Elements, Inspired by Ciel Bleu
French-Japanese · Bangkok · Michelin One Star · Chef Gerard Villaret Horcajo
1-Michelin-star French-Japanese fusion at The Okura Prestige by Chef Thomas Frebel. Offers three themed experiences: Ku-Ki (Wood), Chikyu (Earth), Mizu (Water).
The Okura Prestige Bangkok, 57 Wireless Road, Lumpini, Pathumwan, Bangkok 10330, Thailand, Bangkok
- 1 Michelin Star
Menu
Tasting Menu
- Hungry Hub Set (2990)
- Tasting Menu (3500)
- KU-KI EXPERIENCE (3700)
- KU-KI WAGYU EXPERIENCE (5300)
- CAVIAR EXPERIENCE (13500) — 8 Course Menu with 50g of Selected Premium Caviar
- CHIKYU EXPERIENCE (4900)
- CHIKYU WAGYU EXPERIENCE (6500)
- MIZU EXPERIENCE (7300)
- Set Menu (2990)
Wines
- Winter 2025–26 (Jan 2026) (7300)
- Special Event: "Amsterdam–Bangkok Passage" 7-course (Mar 28, 2026) (6900)
- N.V. Veuve Clicquot, Brut, Montagne de Reims, Champagne, France
- N.V. “R” de Ruinart, Montagne de Reims, Champagne, France
- Special Event: "Amsterdam–Bangkok Passage" 5-course (Mar 27, 2026) (5500)
Cocktails
- A JOURNEY WITH NON-ALCOHOL BEVERAGE PAIRING (1200) — 4 Glasses Pairing
- A JOURNEY WITH ELEMENTS WINE PAIRING (3900) — 4 Glasses Pairing
Dishes
- Complete Experience (7000) — Full tasting journey
- KOSHIHIKARI RIZ AU LAIT — Rhubarb | Chiang Rai Vanilla | Almond Frangipane
- DEKOPON ORANGE — Cha-Am Lemon Custard | Macadamia | Fig Leaf Ice Cream
- Perseus No.2 — 30g | 50g | Blinis | Crème Fraîche | Chives | Egg
- KANSAI REGION MEJI MAGURO — Oscietra Caviar | Chorizo | Puffed Corn Ice Cream
- WAGYU A5 BEEF TARTARE — Oscietra Caviar | Beurre Blanc Ice Cream
- HOTARU IKA SQUID — Kaluga Caviar | Iberico Pork Feet | Awaji Onion & Corn
- LANGOUSTINE MI-CUIT — Winter Gazpacho | Shoyu Ikura | Khao Yai Corn
- STONE MILLED YAME TANAKA FLOUR & SHIITAKE BRIOCHE — Salted French Butter & Smoked Ariake Sea Nori Butter
- JEAN LARNAUDIE FOIE GRAS — Artichokes | Dashi Vinegar Glaze | Mimolette Cheese | Medjool Dates
Set Menu
- Mizu Experience (8-9 courses) (6400) — Eight to nine course full tasting menu
- Chikyu Experience (6-7 courses) (4900) — Six to seven course tasting menu
Phone: +66 2 687 9000
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