Menu to Taste

Le Pérolles

Modern French, Fine Dining · Fribourg · Michelin One Star · Chef Victor Moriez

Awarded one Michelin star, Le Pérolles in Fribourg features modern French cuisine from chef Victor Moriez. The kitchen focuses on seasonal ingredients and precise technique. Diners experience the menu within an open dining room designed by architect Mario Botta.

CH - 1700 Fribourg, Fribourg

  • 1 Michelin Star

Menu

Dishes

  • Chariot de fromages — Cheese cart featuring 99% Fribourg cheeses.
  • Sériole — Amberjack dish.
  • Radis — Radish with butter.
  • Artichaut — Artichoke dish.
  • Pollen — Pollen with mountain caviar.
  • Chanterelle — Chanterelle mushroom dish.
  • Mara des bois — Wild strawberry with fresh almond.
  • Saint-Pierre — John Dory fish dish.
  • Coquillage — Shellfish with pointed cabbage.
  • Veau de grain — Grain-fed veal.

Set Menu

  • Moments Menu (9 Services) (250) — A comprehensive tasting menu offering nine distinct courses. A vegetarian version is available upon request.
  • Moments Menu (8 Services) (205) — A tasting menu offering eight distinct courses. A vegetarian version is available upon request.
  • Moments Menu (6 Services) (175) — A tasting menu offering six distinct courses. A vegetarian version is available upon request.

Wines

  • Fraise Vin rouge — Strawberry with red wine and clove.

The Experience

With garden or terrace dining. The meal is structured around a tasting menu and a wine pairing.

  • Format: Tasting menu, Wine pairing
  • Setting: Garden / terrace

Phone: + 41 26 347 40 30

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