Menu to Taste

Le Jardinier Houston

Modern French · Houston, TX · Michelin One Star · Chef Felipe Botero Sanchez

Awarded one Michelin star, Le Jardinier in Houston features seasonal Modern French dining under executive chef Felipe Botero. Located in the Kinder Building at the Museum of Fine Arts, Houston, the floor-to-ceiling windows overlook the Isamu Noguchi-designed Cullen Sculpture Garden.

5500 Main street suite 122, houston, tx 77004, Houston, TX

  • 1 Michelin Star

Menu

Dishes

  • Burrata — Figs, treviso, pecan gremolata, fruit compote
  • Art Lovers Lunch (45) — 2 courses. Available Wednesday - Friday; 11:30 - 2 PM. Includes fresh, homemade bread selection. Dessert course available for an additional $10.
  • Garden Salad — Green goddess dressing, feta, croutons
  • Chilled Fennel Veloute — Poached shrimp, crustacean oil
  • Salmon Rillete & Avocado Toast — Shaved vegetables, trout roe
  • Spanish Rabbit Tortellini — Parmesan-chicken consome, fava beans, snap peas
  • Branzino — Quinoa salad, shaved fennel, lemon oil
  • Wagyu Beef Burger — Gruyère, pommes dauphines, truffle aioli
  • Green Circle Chicken — Onion soubise, black garlic, broccolini, alliums
  • Valrhona Dark Chocolate Crémeux — Caramel sabayon, white chocolate ice cream

Set Menu

  • Taste of Spring (90) — Chef's seasonal menu, 4 courses.
  • Seasonal Expression of Spring (195) — Chef's seasonal menu, 5 courses. Required for the full table.
  • Le Rose Jardin (90) — Four courses. The tasting menu is required for the full table.

Cocktails

  • Le Rose Jardin Cocktail Pairing (60) — Per guest. Includes: Rose Spritz, Rose Paloma, Cherry bomb, Rose Sparkling.
  • Pimm's Cup (16) — Gin, cucumber, lemon, ginger beer
  • Hurricane (16) — Blend of rums, orange, lemon, summer berries, hibiscus
  • The Gambler (16) — Bourbon, montenegro, benedictine, angostura
  • The 94 (19) — United States. Bourbon, Bonded Apple Brandy, Clarified Lemon, White Peach Syrup, Soda, Dehydrated Apple, Mint Sprig.
  • Joie de Vivre (21) — France. Apricot infused brandy, lemon juice, simple syrup, Brie foam.
  • Black Forest Highball (18) — Germany. Vodka, Kirschwasser, Cherry soda, Mint.
  • O Navegador (20) — Portugal. Aguardente, White Port, Honey-Lemon Twist, Olive.
  • De Oranje Architect (18) — Netherlands. Genever, Dry Curaçao, Apricot Liqueur, Expressed Orange Peel.
  • Blauw Moment (18) — Curaçao. White Rum, Blue Curaçao, Cane Sugar, Dehydrated Lime Wheel.

Wines

  • Le Rose Jardin Mocktail Pairing (30) — Per guest. Includes: Fraise et Ananas, Pink Fizz, French Temple, Strawberry Rose Spritz.
  • Crémant de Loire NV (15) — Maison Foucher
  • Crémant de Loire — Maison Foucher, Loire Valley, FR
  • Champagne Telmont 'Réserve Brut' — Champagne, FR
  • Rosé Champagne Laurent-Perrier — ‘Cuveé Rosé’, Champagne, FR
  • Sancerre Sauvignon Blanc — J. de Villebois, Loire Valley, FR
  • Vouvray Chenin Blanc — Domaine Pichot, Loire Valley, FR
  • Chablis 1er Cru Chardonnay — C. Patrice ‘Beauroy’, Burgundy, FR
  • Chardonnay (Flowers) — Flowers, Sonoma Coast, CA
  • Chêne Bleu — Vaucluse, FR

The Experience

With garden or terrace dining. The meal is structured around a tasting menu and à la carte dining. A good fit for celebrations.

  • Occasion: Celebration
  • Format: Tasting menu, À la carte
  • Setting: Garden / terrace

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