Menu to Taste

Le Grand Cerf

French, Fine Dining · Montchenot · Michelin One Star · Chef Dominique Giraudeau

Awarded one Michelin star, Le Grand Cerf in Montchenot is led by chef Dominique Giraudeau. The restaurant serves classic French fine dining in an elegant dining room decorated with pale wood. Signature offerings include roast John Dory with oysters in Champagne sauce alongside seasonal produce.

50 route nationale 51 Montchenot, 51500 Villers-Allerand, Montchenot

  • 1 Michelin Star

Menu

Dishes

  • Our 195€ menu (195) — To be ordered 24 hours in advance. Special Shellfish Menu. Includes: Appetiser (Crab in Apple Jelly with Celeri Emulsion; Gamberro rosso and Caviar Smoked Potato Emulsion); BRETON LOBSTER with melon and sweet and sour sauce; LOBSTER AND parsnip creme; MARINATED LANGOUSTINES With Caviar; GRILLED CARABINEROS SHRIMP with Pink Peppercorn Sauce and oyster; LANGOUSTINE RAVIOLI with Carapace Juice; LOBSTER roasted WITH LIGHTLY SALTED BUTTER and Armoricaine sauce; pavlova with strawberry; mignardises.
  • Our 245€ menu (245) — To be ordered 48 hours in advance (season is over until December 2026). Special Truffle Menu “Black Truffle”. Includes: Appetiser (Truffle Sandwich; Truffle Smoked Potato Emulsion; Parmesan and Truffle Tartlet); TRUFFLE SURPRISE With Foie Gras; scrambled egg with black truffle; LANGOUSTINE RAVIOLI with Truffle sauce; John dory fish with Fresh Truffle and potato purée; Poultry with truffle sauce; champagne with truffle; camembert With Truffles; FRENCH PANCAKE WITH LIGHTLY SALTED BUTTER AND TRUFFLES; truffle ice cream; SELECTION OF SWEET TREATS.
  • OUR 55€ menu (55) — Available Monday, Thursday & Friday lunchtime (Saturday lunchtime on request). Includes: Appetiser, John dory fish soufflé, FARM CHICKEN, Celeri and Parmesan Risotto, dessert, mignardises.
  • Our 158€ menu (158) — Available every day - lunchtime & evening. Includes: Appetiser, Blue lobster with melon and sweet and sour sauce, Roasted foie gras with ratafia sauce, morel mushrooms, Pollack fish with oyster and caviar, filet of lamb, pavlova with strawberry, mignardises.

The Experience

An opulent room set in the countryside. The meal is structured around classic service. A good fit for a romantic evening and group dining.

  • Occasion: Romantic, Group
  • Atmosphere: Opulent
  • Format: Classic
  • Setting: Countryside / estate

Phone: (+33)3 26 97 60 07

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