Menu to Taste

Le Clan

Modern French, Québécois · Quebec City · Michelin One Star · Chef Stéphane Modat

Awarded one Michelin star, chef Stéphane Modat's Le Clan in Quebec City serves modern Québécois cuisine celebrating regional suppliers. The tasting menu highlights hyper-local ingredients such as bread baked with Sept-Îles seawater and red deer from Saint-Charles-du-Bourget.

44 rue des Jardins, Quebec City

  • 1 Michelin Star

Menu

Set Menu

  • 6 Services (119) — Mactres de Stimpson; Coregone Fumé; Flétan Atlantique; Canard; Veau de Grain; Pomme de Terre
  • 4 Services (89) — Tasting menu with 4 courses.
  • Brunch du Clan (39) — Beurre à l'Ail; Pain de Campagne; Gelée de Menthe; Creton de Veau; Mille-feuilles de Boudin et Pomme; Baloney Cerf et Canard Maison; Galantine du Vieux-Québec; Cromesquis de Bourgot; Mousseline d'Épinard; Wellington de Pain de Viande; Cigare au Chou de Cerf; Pommes Duchesse; Fondue Trois Fromages; Gâteau aux Carottes; Jello aux Framboises; Mignardise du Moment

Dishes

  • Accord Le Clan (6 Services) (89) — Wine pairing for the 6 Services tasting menu.
  • Accord Sans Alcool (6 Services) (59) — Non-alcoholic pairing for the 6 Services tasting menu.
  • Accord Le Clan (4 Services) (59) — Wine pairing for the 4 Services tasting menu.
  • Accord Sans Alcool (4 Services) (39) — Non-alcoholic pairing for the 4 Services tasting menu.
  • Soupe du Jour
  • Salade Verte
  • Boudin Noir — Origin: 45° 25′N, 71° 14′ Ο, Saint-Patrice-De-Beaurivage. Served with mushroom salad and onion purée.
  • Saumon Fumé (3) — Origin: 46° 51′ 24″N, 71° 21′ 12″O, Wendake. Served with fresh herb cream, mille trous crêpe and dill gel.
  • Ballotine d'Omble Chevalier (36) — Origin: 48° 59′ 30″ N, 64° 23′ Ο, Rivière au renard. Stuffed with spinach and smoked Arctic char mousse, escabeche vegetables, and fish consommé.
  • Onglet de Wagyu (39) — Origin: 45° 25′N, 71° 14′ Ο, Saint-Antoine-de-Tilly. Served with carrot purée, confit potato, and onion sauce.

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Intimate
  • Format: Tasting menu, Wine pairing
  • Setting: Historic

Phone: 418 692 0333

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