Le Cap
Modern Provençal · Nice · Michelin One Star · Chef Yoric Tièche
Michelin-starred restaurant at Four Seasons Grand-Hôtel du Cap-Ferrat. Chef Tièche's modern Provençal cuisine under Aleppo pine terrace with 1200+ wines.
Grand-Hôtel du Cap-Ferrat, 71 Boulevard du Général de Gaulle, 06230 St-Jean-Cap-Ferrat, Nice
- 1 Star
Menu
Dishes
- Stuffed baby squids
- Bastien’s vegetable and herb patchwork
- Blue Lobster
- Green Bean and Zucchini Salad
- John Dory Fillet
- Appetizer bites
- Cold starter
- Hot starter
- Main course
- Red mullet lacquered in sweet harissa
Tasting Menu
- Tasting Menu 6 courses (235) — Extended exploration of Chef Tièche's Provençal mastery
- Tasting Menu 4 courses (175) — Modern Provençal journey with seasonal ingredients
- Tasting Menu (175) — **Tasting Menu** €175 – €235
Wines
- Krug Champagne Pairing (280) — Premium Krug champagne selections to accompany the tasting
Phone: +33 4 93 76 50 50
$$
Related restaurants
- Award-winning restaurants in Nice
- Louroc — Nice (1 Michelin stars)
- Agapé — Paris (1 Michelin stars)
- Le Restaurant des Rois — Nice (1 Michelin stars)
- Les Ambassadeurs by Christophe Cussac — Nice (2 Michelin stars)
- L'Aromate — Nice (1 Michelin stars)