Lazy Betty
Contemporary Tasting Menu · atlanta · Michelin One Star · Chef Ron Hsu
Chef partners Ron Hsu and Aaron Phillips lead this refined Midtown tasting menu experience, joined by Chef de Cuisine Austin Goetzman and Executive Pastry Chef Lindsey Davis. The flagship Lazy Betty Tasting Menu ($285 per person, service included) spans global culinary influences—Georgian ingredients meet Japanese and European techniques across courses that move from caviar enhancements to duck, wagyu, and composed desserts. A parallel Vegetarian Menu mirrors the progression with equal invention, and the cocktail program, led by Beverage Director Conrad C. Helms IV, draws on Asian spirits and inventive acids to match the kitchen's ambition.
999 Peachtree St NE, Atlanta, GA 30309, atlanta
- Michelin Star 2025
Menu
Dishes
- Classic Osetra Caviar (125) — Classic Osetra caviar enhancement — available in half or full ounce portions
- Beluga Gold Line Vodka (40)
- Black Winter Truffle Risotto (75) — Risotto with black winter truffle — available as a supplemental course
- Siberian Baerri Caviar (95) — Siberian Baerri caviar — reserve enhancement paired with Ktima Tselepos 'Amalia' Brut Moschofilero Champagne, Peloponnese NV
- Golden Osetra Caviar (165) — Golden Osetra caviar enhancement — the most premium caviar selection available at Lazy Betty
- Miyazaki Wagyu Add-On (150) — Miyazaki Wagyu beef supplement — optional add-on to the main wagyu course for guests wishing to upgrade
Tasting Menu
- Lazy Betty Tasting Menu (285)
Cocktails
- Aristocrat (50) — Truffle Oil Washed Transatlantic Beluga Vodka or Ford's Gin, Bordiga Extra Dry Vermouth, Caviar Crème Fraîche Olives — served as a Martini
- Attitude Adjustment (28) — Old Fashioned — Wagyu Fat-Washed Buffalo Trace Private Label, Demerara Oleo-Saccharum, Angostura Bitters, Orange Bitters, Smoke
- The Drop-Out (25) — Castle & Key Sacred Spring Vodka, Minwha Spirits Yong Soju, Snap Pea-Chamomile Syrup, Rocky's Botanical Liqueur, Black Sesame Oil
- Unpearallel No. 2 (25) — Rothman & Winter Pear, Manoir de Montreuil Calvados, Pimento Dram, Clove-Infused Velvet Falernum, Pear and Japanese Tea Demerara, Clarified Lemon
- Lemon Pepper Wet (25) — Capurro Pisco Acholado, Nordes Gin, Celery-Lemon Cordial, Green Chartreuse, Saline
- Safe Word (25) — Last Word riff — Martin Miller Gin, Green Chartreuse, Soho Lychee Liqueur, Lychee Syrup, Clarified Lime
- PSM (25) — Curamia Reposado, Blood Orange Pumpkin Syrup, Fresh Lemon and Lime, Blended Family Triple Sec, Nocino
- Dragon's Breath (25) — Rosemary-Infused Soju, Yuzu Sake, Black Sugar Umeshu, Xila, Black Sesame Syrup
- Tomato Fight No. 2 (25) — Tomato-infused Castle & Key Harvest Gin — a savory, garden-forward cocktail from the seasonal menu
- Welcome to Oz (25) — Desert Door 'Pollinator' Sotol, Fragola Strawberry Amaro, Novo Fogo Cachaça, Gooseberry Yuzu Cordial, Strawberry Oleo Saccharum, Saline Solution
Phone: (470) 851-1199
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