Menu to Taste

L'Aparté

Modern French · Montrabé · Michelin One Star · Chef Jérémy Morin

Awarded one Michelin star, L'Aparté in Montrabé showcases modern French cuisine by chef Jérémy Morin. Set in a traditionally-built house with a bioclimatic pergola terrace, the kitchen blends Southwestern ingredients with Norman accents. Dishes include roast rack of veal served with a sweetbread brioche.

21 Rue de l'Europe, 31850 Montrabé, Montrabé

Menu

Dishes

  • Pour toute question, nous serons ravis de vous répondre au (5.34)
  • LES GAMBAS 3 (7)
  • LA VOLAILLE GARAT 4 (5)
  • LE FROMAGE (supplément (9)
  • Ac c o Sradn Asl c oo 3l (5)
  • L' ASPERGE BLANCHE 3 (4)
  • LE MERLAN 4 (7)
  • LE PIGEON 4 (7)
  • LA FRAISE (19)
  • LA POMME (19)

Tasting Menu

  • Menu Dégustation (Tasting) (122)
  • Formule Déjeuner (44) — Three-course weekday lunch formula at an accessible price point
  • Formule Déjeuner Complète (53) — Enhanced lunch formula with three courses, a glass of wine, and coffee
  • Menu Harmonie (92) — Five-course tasting menu available at lunch and dinner, a harmonious progression through the chef's seasonal creations
  • Menu Dégustation (122) — Seven-course grand tasting menu showcasing the full breadth of Jérémy Morin's refined technique, available at lunch and dinner

Cocktails

  • Lunch Formula (3)
  • Lunch Formula (with wine & coffee) (3)
  • Accord Mets et Vins — Harmonie (26) — Wine pairing to accompany the five-course Harmonie menu, from the Trophée Terre de Vins-awarded cellar
  • Accord Mets et Vins — Dégustation (37) — Premium wine pairing to accompany the seven-course Dégustation menu

The Experience

With garden or terrace dining. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

  • Format: Tasting menu, À la carte, Wine pairing
  • Setting: Garden / terrace

Phone: +33 5 34 26 43 44

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