Lamdre
Plant-based/Vegetarian · Beijing · Michelin Two Stars · Chef Dai Jun
Awarded two Michelin stars and ranked No. 17 on Asia's 50 Best Restaurants 2026, Lamdre in Beijing offers plant-based cuisine by chef Dai Jun. Set in a minimalist Sanlitun courtyard house with pitched-roof skylights, the kitchen serves house-made soybean tofu steeped in a matsutake and wakame broth.
Building 14, No.4 Gongti North Road, Chaoyang, Beijing, Beijing
- 2 Michelin Stars
- #50
- #17 Asia's 50 Best 2026
Menu
Dishes
- Heirloom Tomato with Aged Vinegar — Peak-season heirloom tomatoes dressed with aged vinegar and aromatic herbs. A celebration of pristine seasonal produce.
- Seasonal Root Vegetable Composition — A composition of seasonal root vegetables showcasing different cooking techniques – roasted, puréed, and fermented – to extract maximum depth of flavour.
- Crystal Pumpkin Soup
- porcini, green pepper, sea salt
- Signature Tofu
- Yunnan Mushroom Trolley
- Sea sedge, corn, and feathery rich morels
- Jerusalem Artichoke
- Ginkgo & Nut Appetizer
- Bamboo & Asparagus Lettuce
Tasting Menu
- Plant-Based Tasting Menu (1299) — Full plant-based tasting menu — Chef Dai Jun, #17 Asia 50 Best 2026
The Experience
Expect a minimalist atmosphere. The meal is structured around a tasting menu.
- Atmosphere: Minimalist
- Format: Tasting menu
Phone: +86 10 6595 5135
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