Lamdre

Plant-based/Vegetarian · Beijing · Michelin Two Stars · Chef Chef Team

Innovative plant-based fine dining in Chaoyang, offering creative vegetable-centric courses that highlight mushrooms, seasonal roots, and fermented elements. One of Beijing's most acclaimed vegetarian restaurants.

Building 14, No.4 Gongti North Road, Chaoyang, Beijing, Beijing

• 2 Michelin Stars
• #50
• #17 Asia's 50 Best 2026

Menu

Dishes

• porcini, green pepper, sea salt
• Signature Tofu
• Crystal Pumpkin Soup
• Yunnan Mushroom Trolley
• Sea sedge, corn, and feathery rich morels
• Jerusalem Artichoke
• Ginkgo & Nut Appetizer
• Bamboo & Asparagus Lettuce
• Wild Mushroom Medley — Assortment of foraged wild mushrooms prepared through various techniques – roasted, pickled, and raw – to highlight their distinct textures and flavours.
• Fermented Vegetable Course — Course featuring house-fermented vegetables and plant elements. Fermentation techniques add umami complexity to plant-based preparations.

Tasting Menu

• Plant-Based Tasting Menu (1299) — Full plant-based tasting menu — Chef Dai Jun, #17 Asia 50 Best 2026

Phone: +86 10 6595 5135

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