Menu to Taste

Lair

Cocktail Bar · New Delhi · Chef Navjot Singh

Ranked No. 8 on Asia's 50 Best Bars 2025, Lair is a New Delhi cocktail bar featuring beverage director Navjot Singh. The venue combines progressive mixology using regional Indian ingredients with pan-Asian dining inside a brutalist, monochrome black concrete space.

15, Market, Basant Lok, Vasant Vihar, New Delhi 110057, India, New Delhi

  • #8 Asia's 50 Best Bars
  • #96 World's 50 Best Bars 2025

Menu

Cocktails

  • Level 1 – Beginners Selection (1500) — Simple, approachable cocktails for guests new to craft cocktails or looking for lighter, familiar flavours. The first tier of the three-level menu system.
  • Blueberry Cheesecake (1500) — Tequila, clarified blueberry soda, smoky tea, sea salt, cream liqueur. Created by Navjot Singh to recreate his favourite dessert in cocktail form. One of Lair's most iconic signatures.
  • Black and Gold (1500) — Bacardi Cuatro rum, picante cordial, black pepper, grapefruit, lime. A spicy, bold cocktail with heat from black pepper and brightness from citrus.
  • Level 3 – Superior Selection (1500) — The pinnacle of the Lair menu featuring high-end ingredients sourced from around the globe and advanced techniques. The top tier of the three-level complexity system.
  • Mountain Breeze (1500) — Himalayan botanicals with regional Indian infusions. A refreshing, aromatic cocktail evoking the cool air of northern mountain stations.
  • Japanese Bloody (1500) — A gin-based cocktail described by reviewers as one of the best cocktails they've ever tried. Part of the global-inspiration side of the menu.

Dishes

  • Justdial (4.7)

The Experience

A minimalist and intimate room in a hidden location.

  • Atmosphere: Minimalist, Intimate
  • Setting: Hidden

Phone: +91 80760 43411

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