L'Abysse Monte-Carlo
Japanese-French Fusion · Nice · Michelin Two Stars · Chef Yannick Alléno
2-Michelin star Japanese-French omakase experience by Yannick Alléno at the Hôtel Hermitage. Premium sushi counter and kaiseki-inspired courses.
Hôtel Hermitage, Square Beaumarchais, 98000 Monte-Carlo, Monaco, Nice
- 2 Stars
Menu
Dishes
- Otoro Tuna Temaki
- Nigiri Collection
- amamis / water dishes
- Total (with pairing) (550) — **Total (with pairing)** **~€550 / person**
- Price Range (100) — **Price Range** €€€€ (€100+ per person)
- Artichoke Tofu with Smoked Pike Roe
Wines
- Wine & Sake Pairing (190)
- 🍶 Wine & Sake Pairing (190) — 🍶 **Wine & Sake Pairing** **+€190 / person**
Tasting Menu
- Omakase Menu (360) — Full omakase tasting menu. Chef Yasunari Okazaki. Japanese haute cuisine with French influences. Hôtel Hermitage Monte-Carlo.
- Tasting Menu (360) — Shorter Japanese-French tasting menu. Chef Yasunari Okazaki with Yannick Alléno. Hôtel Hermitage Monte-Carlo. Awarded two stars at once in 2025.
- 🍣 Omakase Tasting Menu (360) — 🍣 **Omakase Tasting Menu** **€360 / person**
- Omakase Tasting Menu (360) — **Omakase Tasting Menu** **€360 per person**
- Omakase Tasting Menu (360) — Omakase Tasting Menu **€360 per person**
Phone: +377 98 06 98 98
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Related restaurants
- Award-winning restaurants in Nice
- More from chef Yannick Alléno
- Labysse — Paris (2 Michelin stars)
- Omakase @ Stevens — Singapore (1 Michelin stars)
- odo — New York (2 Michelin stars)
- Yōso — Lisbon (1 Michelin stars)
- Suto — Barcelona (1 Michelin stars)