La Table du Castellet

French, Provençal · Le Castellet · Michelin Three Stars · Chef Fabien Ferré

Awarded three Michelin stars, chef Fabien Ferré directs La Table du Castellet in Le Castellet. The kitchen delivers vegetable- and seafood-focused Provençal gastronomy, highlighting local Mediterranean ingredients through dishes such as squid with marjoram. The dining room sits on a 12-hectare estate.

3001 Route des Hauts du Camp, 83330 Le Castellet, Le Castellet

• 3 Michelin Stars

Menu

Set Menu

• Vegetal Expression - 4-course journey menu (190) — Tomato; Provençal Zucchini; Broccolettis; Heart of Sucrine; Potato; Rhubarb; Strawberries; Abricot
• Vegetal Expression - 6-course journey menu (240) — Tomato; Provençal Zucchini; Broccolettis; Heart of Sucrine; Potato; Rhubarb; Strawberries; Abricot
• Marine Expression - 4-course journey menu (230) — Mackerel; Provençale Squid; The Crustacean; John Dory; The Catch of the Day; Rhubarb; Strawberries; Abricot
• Marine Expression - 6-course journey menu (290) — Mackerel; Provençale Squid; The Crustacean; John Dory; The Catch of the Day; Rhubarb; Strawberries; Abricot
• Symbiosis - 8-stop menu (380) — Artichoke; Mackerel; Provençale Squid; John Dory; Potato; Turbot; Rhubarb; Abricot

Dishes

• Suggestion - Lamb (60) — Eggplant, Savory, Mint oil. Extra charge or to replace a dish.
• Suggestion - Lamb (60) — Eggplant, Savory, Mint oil. Extra charge or to replace a dish.
• Cheese Cellar Experience (45)
• Cheese Cellar Experience (45)
• Suggestion - Lamb (60) — Eggplant, Savory, Mint oil. Extra charge or to replace a dish.
• Suggestion - Lamb (60) — Eggplant, Savory, Mint oil. Extra charge or to replace a dish.
• Cheese Cellar Immersion (45)
• Cheese Cellar Immersion (45)
• Suggestion - Lamb (60) — Eggplant, Savory, Mint oil. Extra charge or to replace a dish.
• Cheese Cellar Immersion (45)

Wines

• Food & Wine Pairing - 4 glasses (140) — 10cl per glass
• Food & Wine Pairing - 6 glasses (195) — 10cl per glass
• Food & Wine Pairing - 4 glasses (140) — 10cl per glass
• Food & Wine Pairing - 6 glasses (195) — 10cl per glass
• Food & Wine Pairing - 4 glasses (140) — 10cl per glass
• Food & Wine Pairing - 6 glasses (195) — 10cl per glass
• Food & Wine Pairing - 8 glasses (250) — 10cl per glass

The Experience

Set in the countryside and with garden or terrace dining. The meal is structured around a tasting menu. A good fit for celebrations.

• Occasion: Celebration
• Format: Tasting menu
• Setting: Countryside / estate, Garden / terrace

Phone: +33 4 94 98 37 77

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Related restaurants

• Award-winning restaurants in Marseille
• More French Classical & Contemporary restaurants
• More from chef Fabien Ferré
• La Table de L'Incomparable — Aix-les-Bains (1 Michelin stars)
• La Table de l'Alpaga — Megève (1 Michelin stars)
• La Table de Tourrel — Saint-Rémy-de-Provence (1 Michelin stars)
• Table - Bruno Verjus — Paris (2 Michelin stars)
• La Table de Pierre — Saint-Paul-de-Vence (1 Michelin stars)