La Table de Yoann Conte
Modern French · Veyrier Du Lac · Michelin Two Stars · Chef Yoann Conte
La Table de Yoann Conte in Veyrier-du-Lac offers gastronomic cuisine overlooking Lake Annecy. Chef Yoann Conte presents a sensitive cuisine at the crossroads of the Alps and Brittany. Head chef Julien Valero leads the kitchen day-to-day, crafting dishes from selected raw ingredients.
13, vieille route des Pensières, 74290 Veyrier-du-Lac, Veyrier Du Lac
- 2 Michelin Stars
Menu
Set Menu
- Ascension Menu (160) — A seven-course tasting menu, which will be ‘told to you by word of mouth’.
- ROC Menu (120) — Tasting menu in 5 sequences, which will be “related by word of mouth”.
Dishes
- Premier de cordée Business Menu (85) — Business menu served only at lunchtime on weekdays, Monday to Friday (excluding public holidays, summer season and school holidays). Includes 1 bottle of water and 1 coffee.
The Experience
An intimate room on the waterfront. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
- Setting: Waterfront
Phone: +33 (0)4 50 09 97 49
Related restaurants
- Award-winning restaurants in Auvergne-Rhône-Alpes
- More French Classical & Contemporary restaurants
- More from chef Yoann Conte
- La Table de L'Incomparable — Aix-les-Bains (1 Michelin stars)
- La Table - Domaine du Liziec — Vannes (1 Michelin stars)
- La Table de Nans — La Ciotat (1 Michelin stars)
- La Table de Franck Putelat — Carcassonne (2 Michelin stars)
- La Table de Pierre — Saint-Paul-de-Vence (1 Michelin stars)