La Stüa de Michil - Simone Cantafio
Modern Italian, Alpine · Corvara in Badia · Michelin One Star · Chef Simone Cantafio
Holding one Michelin star, executive chef Simone Cantafio leads La Stüa de Michil in Corvara in Badia with a cuisine that fuses Alpine traditions and Eastern influences. Located inside Hotel La Perla, the intimate dining room is built from traditional wooden Ladin stuben.
Str. Col Alt 105, Corvara in Badia (BZ), Corvara in Badia
- 1 Michelin Star
Menu
Dishes
- Kohlrabi — Profumato all'olio di colza grigliato, filetto di storione mi cuit al Nevis, tatziki di montagna.
- Turtres — Farcite di kimchi e ricotta del maso di marebbe.
- Topinambur — Carne cruda dei nostri masi, come un nighiri altoatesino, pil pil di anguilla alla brace.
- Carciofo — Carciofo alla romana, crema di limonial sale, petto di galetto ruspante laccato al master stock e furikake al wasabi, salsa albufera Alain Chapel.
- Mela Cotogna — Mela Cotogna e rose di Vipiteno nella sala caramellata, tofee pudding tiepido, cremoso al latticello e zigoli dolci.
Set Menu
- Menù Degustazione (195) — A culinary journey named 'La Terra è Viva', featuring a selection of dishes from fresh local ingredients. Guests can choose a minimum of three courses from the tasting menu for 65 Euro per dish.
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: Tasting menu, À la carte, Wine pairing
Phone: +39 0471 831 000
Related restaurants
- Award-winning restaurants in Trentino-Alto Adige
- More Italian & Mediterranean restaurants
- More from chef Simone Cantafio
- Suinsom — Selva di Val Gardena (1 Michelin stars)
- La Credenza — San Maurizio Canavese (1 Michelin stars)
- Chesa Stüva Colani — Madulain (1 Michelin stars)
- Villa Crespi — Orta San Giulio (3 Michelin stars)
- Rezzano Cucina e Vino — Sestri Levante (1 Michelin stars)