Menu to Taste

La Cime

Modern French · Osaka · Michelin Two Stars · Chef Yusuke Takada

Holding two Michelin stars and ranked No. 13 on Asia’s 50 Best Restaurants, La Cime in Osaka showcases chef Yusuke Takada's modern French cuisine. His menu blends French techniques with Japanese ingredients, highlighted by the signature Boudin Dog—a boudin noir sausage encased in bamboo charcoal dough.

5F AVANATH Minami Honmachi Building, 2-3-12 Minamisenba, Chuo-ku, Osaka 542-0081, Japan, Osaka

  • #44 World's 50 Best Restaurants 2025
  • #13 Asia's 50 Best 2026

Menu

Cocktails

  • Non-Alcoholic Pairing (4000) — Non-alcoholic beverage pairing option

Dishes

  • Seasonal Seafood Course — Fresh seafood from Japanese waters with French preparations
  • コース： (35200)
  • ・堺筋線「堺筋本町駅」 (17)
  • Black Satsuma Chicken — Premium Japanese heritage chicken from Kagoshima
  • Amami Island Specialties — Dishes highlighting ingredients from Chef Takada's birthplace Amami Oshima
  • Shimabuta Pork — Okinawan black Berkshire pork prepared with French techniques
  • Wagyu Beef Course — Premium Japanese beef with seasonal accompaniments
  • Signature Dessert — Chef's creative dessert showcasing seasonal Japanese fruits
  • Ginkgo and Chorizo Amuse — Ginkgo nuts and chorizo presented on wooden branch, art piece style
  • Hors d'Oeuvre — First Course — Opening appetizer, French-Japanese innovation

Wines

  • Champagne Selection (3000) — Grower Champagnes by the glass

Tasting Menu

  • La Cime Tasting Menu (35200) — Contemporary French-Japanese tasting menu. Chef Yusuke Takada. No. 44 on World's 50 Best. Tax and service included.

The Experience

Expect a minimalist atmosphere. The meal is structured around a tasting menu.

Phone: +81-6-6222-2010

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