La Cime
Modern French · Osaka · Michelin Two Stars · Chef Yusuke Takada
2★ Michelin + World's 50 Best #44 + Asia's 50 Best #8. Modern French. Hommachi. 20 seats. Born Amami Oshima.
5F AVANATH Minami Honmachi Building, 2-3-12 Minamisenba, Chuo-ku, Osaka 542-0081, Japan, Osaka
Menu
Dishes
- Seasonal Seafood Course — Fresh seafood from Japanese waters with French preparations
- コース： (35200)
- ・堺筋線「堺筋本町駅」 (17)
- Amami Island Specialties — Dishes highlighting ingredients from Chef Takada's birthplace Amami Oshima
- Shimabuta Pork — Okinawan black Berkshire pork prepared with French techniques
- Black Satsuma Chicken — Premium Japanese heritage chicken from Kagoshima
- Wagyu Beef Course — Premium Japanese beef with seasonal accompaniments
- Signature Dessert — Chef's creative dessert showcasing seasonal Japanese fruits
- Ginkgo and Chorizo Amuse — Ginkgo nuts and chorizo presented on wooden branch, art piece style
- Hors d'Oeuvre — First Course — Opening appetizer, French-Japanese innovation
Tasting Menu
- La Cime Tasting Menu (35200) — Contemporary French-Japanese tasting menu. Chef Yusuke Takada. No. 44 on World's 50 Best. Tax and service included.
Wines
- Champagne Selection (3000) — Grower Champagnes by the glass
- Premium Wine Pairing (12000) — Enhanced wine pairing with select vintages
- Standard Wine Pairing (6500) — Curated wine pairing to complement the tasting menu
- Sake Selection (2000) — Japanese sake to accompany courses
Cocktails
- Non-Alcoholic Pairing (4000) — Non-alcoholic beverage pairing option
Phone: +81-6-6222-2010
Related restaurants
- Award-winning restaurants in Osaka
- More from chef Yusuke Takada
- La Cime Tokyo — Tokyo
- Les Saisons — Tokyo (1 Michelin stars)
- Quintessence — Tokyo (3 Michelin stars)
- LATURE — Tokyo (1 Michelin stars)
- Les Amis — Singapore (3 Michelin stars)