Yoshihiko Kousaka

Chef

Restaurants in New York

About Yoshihiko Kousaka

Trained under founder Chef Yoshihiko Kousaka. 10+ year Michelin star legacy. Edomae-style with fish from Tsukiji. 12-seat hinoki counter.

Career

Sous Chef at Kosaka, New York (2015-2020)

Mentored by Yoshihiko Kousaka.

Restaurants

Kosaka — New York (1 Michelin stars)