King's Joy
Vegetarian · Beijing · Michelin Two Stars · Chef Gary Yin
Adjacent to Yonghe Temple, this historical courtyard house-turned-restaurant has a muted decor inspired by Zen aesthetics. Since opening its doors over 10 years ago, its ethos has revolved around simple cooking methods such as steaming, slow-cooking and sautéing to accentuate the ingredients' natural flavours and therapeutic properties. Their three lacto-ovo vegetarian menus comprise over 10 courses, and all can be made vegan upon request.
2 Wudaoying Hutong, Dongcheng, Beijing 100007, Beijing
- 2 Michelin Stars
- Green Star
Menu
Tasting Menu
- Entry (399)
- Premium / top tasting menu (1999)
- Premium / top tasting menu (3999)
- Tasting Menu (Premium) (3999)
- Second-highest (2588)
- Top (with premium beverages) (3999)
- Mid-range tasting menus (999)
- Tasting Menus (range) (999)
- Top Tasting Menu (999)
- Mid-range tasting menus (999)
Dishes
- Lotus Root Crisp — Thin-sliced lotus root chip with seasonal vegetables
- Silken Tofu with Black Truffle — House-made silken tofu with shaved black truffle
- Top-tier Menu (with paired beverages) (3999)
- Wild Mushroom Consommé — Clear mushroom broth with seasonal wild mushrooms — signature vegetarian course
Cocktails
- Set Menu (premium) (699)
- Set Menu (classic) (699)
Phone: +86 10 8404 9191
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