Menu to Taste

King's Joy

Vegetarian · Beijing · Michelin Two Stars · Chef Gary Yin

Adjacent to Yonghe Temple, this historical courtyard house-turned-restaurant has a muted decor inspired by Zen aesthetics. Since opening its doors over 10 years ago, its ethos has revolved around simple cooking methods such as steaming, slow-cooking and sautéing to accentuate the ingredients' natural flavours and therapeutic properties. Their three lacto-ovo vegetarian menus comprise over 10 courses, and all can be made vegan upon request.

2 Wudaoying Hutong, Dongcheng, Beijing 100007, Beijing

  • 2 Michelin Stars
  • Green Star

Menu

Tasting Menu

  • Premium / top tasting menu (3999)
  • Set Menu (Entry) (999) — Vegetarian set menu. Over ten courses of lacto-ovo vegetarian cuisine, fully adaptable to vegan. Michelin Green Star. Wudaoying Hutong near Lama Temple. Ten percent service charge additional.
  • Premium / top tasting menu (1999)
  • Set Menu (Standard) (1399) — Vegetarian tasting menu. Over ten courses. Steaming, slow-cooking, sauteing to accentuate natural flavors. Can be made fully vegan. Ten percent service charge additional.
  • Entry (399)
  • Tasting Menu (Premium) (3999)
  • Second-highest (2588)
  • Top (with premium beverages) (3999)
  • Mid-range tasting menus (999)
  • Tasting Menus (range) (999)

Dishes

  • Lotus Root Crisp — Thin-sliced lotus root chip with seasonal vegetables
  • Silken Tofu with Black Truffle — House-made silken tofu with shaved black truffle
  • Top-tier Menu (with paired beverages) (3999)
  • Wild Mushroom Consommé — Clear mushroom broth with seasonal wild mushrooms — signature vegetarian course

Cocktails

  • Set Menu (classic) (699)
  • Set Menu (premium) (699)

The Experience

In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing.

  • Format: Tasting menu, Wine pairing
  • Setting: Historic, Garden / terrace

Phone: +86 10 8404 9191

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