Cure
Cocktail Bar · New Orleans · Chef Neal Bodenheimer
Founded 2009 by Neal Bodenheimer in restored 1903 firehouse. Pioneer of Freret Street revival post-Katrina. Craft cocktails.
4905 Freret St, Freret, New Orleans, LA 70115, New Orleans
- #44 World's 50 Best Bars 2024
- #21 North America's 50 Best Bars 2026
Menu
Dishes
- Burrata (16) — Fresh burrata with seasonal accompaniments
- Caviar Service - Classic Ossetra (85) — 1 oz classic ossetra caviar with potato chips, crème fraîche
- Pork Meatballs (14) — House-made meatballs with sauce
Cocktails
- White Negroni (8) — Happy Hour: Gin, Suze, Lillet blanc
- This Time Tomorrow (19) — Whiskey sour with lemongrass, brûléed banana, chai spice
- Ramos Gin Fizz (16) — Gin, cream, egg white, orange flower water, lime, lemon, soda
- Home Improvement (16) — Agave, amaro, spiced orange mint, hibiscus
- Amaro Flip (15) — Amaro, Demerara syrup, egg white, orange peel. Coffee alternative.
- French 75 (15) — Cognac, lemon, simple, champagne
- Vieux Carré (15) — Rye, cognac, sweet vermouth, Bénédictine, bitters
- Cocktail à la Louisiane (15) — Rye, sweet vermouth, Bénédictine, absinthe, Peychaud's
- Sazerac (14) — New Orleans classic: rye, Peychaud's bitters, sugar, absinthe rinse
- Julep (14) — Bourbon, mint, sugar - served in traditional julep cup
Related restaurants
- Award-winning restaurants in New Orleans
- More Bar & Beverage restaurants
- More from chef Neal Bodenheimer
- Jewel of the South — New Orleans
- Employees Only — New York
- Herbs & Rye — Las Vegas
- Kwãnt — London
- Sips — Barcelona