Menu to Taste

Cure

Cocktail Bar · New Orleans · Chef Neal Bodenheimer

Ranked No. 21 on North America's 50 Best Bars, Cure in New Orleans is led by managing partner Neal Bodenheimer and executive chef Alfredo Nogueira. Housed in a renovated firehouse, the cocktail bar pairs classic and seasonal drinks with dishes like cacio e pepe deviled eggs.

4905 Freret St, Freret, New Orleans, LA 70115, New Orleans

  • #44 World's 50 Best Bars 2024
  • #21 North America's 50 Best Bars 2026

Menu

Dishes

  • Burrata (16) — Fresh burrata with seasonal accompaniments
  • Caviar Service - Classic Ossetra (85) — 1 oz classic ossetra caviar with potato chips, crème fraîche
  • Pork Meatballs (14) — House-made meatballs with sauce

Cocktails

  • White Negroni (8) — Happy Hour: Gin, Suze, Lillet blanc
  • This Time Tomorrow (19) — Whiskey sour with lemongrass, brûléed banana, chai spice
  • Ramos Gin Fizz (16) — Gin, cream, egg white, orange flower water, lime, lemon, soda
  • Home Improvement (16) — Agave, amaro, spiced orange mint, hibiscus
  • Amaro Flip (15) — Amaro, Demerara syrup, egg white, orange peel. Coffee alternative.
  • French 75 (15) — Cognac, lemon, simple, champagne
  • Vieux Carré (15) — Rye, cognac, sweet vermouth, Bénédictine, bitters
  • Cocktail à la Louisiane (15) — Rye, sweet vermouth, Bénédictine, absinthe, Peychaud's
  • Sazerac (14) — New Orleans classic: rye, Peychaud's bitters, sugar, absinthe rinse
  • Julep (14) — Bourbon, mint, sugar - served in traditional julep cup

The Experience

An intimate room in a historic setting. The meal is structured around classic service. A good fit for dining solo.

  • Occasion: Solo
  • Atmosphere: Intimate
  • Format: Classic
  • Setting: Historic

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