Menu to Taste

Jérôme Nutile

French, Modern French · Nîmes · Michelin One Star · Chef Jérôme Nutile

Awarded one Michelin star, chef Jérôme Nutile crafts modern French cuisine in Nîmes at Le Mas de Boudan, a converted 18th-century agricultural farmhouse. His seasonal gastronomy features precise regional dishes such as saddle of Crau lamb wrapped in eggplant.

351 CHEMIN BAS DU MAS DE BOUDAN, 30900Nîmes, Nîmes

  • 1 Michelin Star

Menu

Wines

  • Luc et Stephanie Baudet Luxe calme et volupté (28) — IGP d'Oc wine.
  • Domaine Chabrier (24) — AOC Duché d'Uzès rosé wine, 75cl.
  • Michel Hermet Les Capelans (21) — IGP white wine, 75cl.

Dishes

  • Coca-Cola (3.5) — 33cl.
  • Schweppes (3.5) — 25cl.
  • Sirop (2.5) — Syrup, 8 flavors available.
  • Limonade (3.5) — 25cl.
  • Orangina (3.5) — 25cl.

Set Menu

  • Déjeuner Gourmand (85) — Prélude Gourmand; 2 escapades gourmandes; Pré-dessert; Dessert; Mignardises et friandises; 2 Gourmet Escapades
  • Menu of the day (Starter + Main + Dessert) (35) — Cold cucumber and avocado soup; Thinly sliced vegetables; Cauliflower panna cotta; Gently steamed sea bass fillet; Slow-cooked veal rump; Vanilla crème brûlée; Banana-themed chou pastry; Selection of three regional cheeses
  • Menu of the day (Starter + Main OR Main + Dessert) (26) — Cold cucumber and avocado soup; Thinly sliced vegetables; Cauliflower panna cotta; Gently steamed sea bass fillet; Slow-cooked veal rump; Vanilla crème brûlée; Banana-themed chou pastry; Selection of three regional cheeses
  • Kids Menu (Main Dish + Dessert + Syrup) (14) — Main dish of the day; Dessert of the day; Syrup
  • Menu du Marché (58) — Soupe froide de tomate relevée; Filet d'Agneau rôti au sautoir; Déclinaison autour du chocolat; Mignardises

The Experience

A formal room set in the countryside. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Formal
  • Format: Tasting menu, À la carte
  • Setting: Countryside / estate

Phone: +33 4 66 40 65 65

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