Menu to Taste

Tre Olivi

Modern Italian, Campanian · Paestum · Michelin One Star · Chef Oliver Glowig

Awarded one Michelin star, Tre Olivi is a modern Campanian restaurant in Paestum led by chef Oliver Glowig. Located inside the Savoy Beach Hotel, the dining room features olive wood furnishings and serves Cilento-inspired tasting menus using produce from its own organic garden.

Via Poseidonia, 41 Paestum Capaccio SA ITALY, Paestum

  • 1 Michelin Star

Menu

Dishes

  • L'AIA (39) — A farmer's life tribute.
  • ANIMELLA E RICCI (35) — Mountain, soil, sea.
  • RICCIOLA VENDEMMIA (39) — I've seen an amberjack through the vineyard and it has seen me.
  • BUCATINO ALL' amaTRACIaNA (42) — A new perspective of a classic Italian pasta dish.
  • RISOTTO (45) — A tribute to "Scarola attaccata", a traditional Neapolitan side dish.
  • WHAT'S ZUPP (39) — Modern memories of a "Crocodile soup".
  • ALL'UCCELLETO (48) — Roasted pigeon and bean's reduction.
  • COSTATA (89) — Beef rib and the vegetables from our garden. (Per due persone)
  • PESCE E BRACE (49) — Local catch of the day on Calvanico's charcoal.
  • L'AIA (39) — Omaggio alla vita contadina.

Set Menu

  • A RUMBA D'E SCUGNIZZE (185) — Belle 'e 'ammere!; Scarola riccia p' 'a 'nzalata.; Fenocchie!; Puparuole e aulive.; 'A capa d'o purpo!; 'A pizza cu 'alice!; Na bona marenna!; Cotogne!; Gelati!; Comme a tante pire nizze; Scarola riccia p' 'a 'nzalata; Fenocchie; Puparuole e aulive; A capa d'o purpo; A pizza cu 'alice; Cotogne; Gelati

The Experience

Expect a relaxed atmosphere. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Relaxed
  • Format: Tasting menu, À la carte

Phone: +39 0828 720023

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