IDEAL bistro
French · Osaka · Michelin One Star · Chef Hiroki Yamazaki
Awarded one Michelin star, IDÉAL bistro in Osaka is helmed by chef Hiroki Yamazaki. The restaurant pairs classic French gastronomy with natural wines, incorporating seasonal produce grown on the chef's own farm in Wakayama. Floral arrangements curated by the proprietor decorate the dining room.
2F, 1-6-5 Tanimachi, Chuo-ku, Osaka, 540-0012, Japan, Osaka
Menu
Dishes
- Sakizuke
- Duck Confit with Lentils — Classic French duck leg confit served over braised Puy lentils
- 3. Seasonal Appetizer (2)
- Owan
- Gohan
- Takiawase
- Tome-wan
- Hassun
- Onion Soup Gratinée — Rich caramelized onion soup topped with melted Gruyère cheese
- Crème Brûlée — Classic vanilla bean custard with a burnt sugar crust
Cocktails
- By-the-Glass (1200)
- Dessert & Coffee/Tea Add-on (1400)
- Glass Wine (Lunch) (1200)
- Seasonal Appetizer (2)
Wines
- Glass wine available separately from (1200)
- Natural Wine Pairing (Dinner – 5 courses) (5)
Tasting Menu
- Lunch Tasting Menu (1200)
Set Menu
- Dinner Course (9680)
The Experience
Expect a relaxed atmosphere. The meal is structured around classic service, a wine pairing and a tasting menu.
- Atmosphere: Relaxed
- Format: Classic, Wine pairing, Tasting menu
Phone: +81 6-6360-4315
Related restaurants
- Award-winning restaurants in Osaka
- More French Classical & Contemporary restaurants
- More from chef Hiroki Yamazaki
- Zeshin — Osaka (1 Michelin stars)
- Sincère — Tokyo (1 Michelin stars)
- Yusokuryori Mankamero — Kyoto (2 Michelin stars)
- Yamada — New York (1 Michelin stars)
- Amour — Tokyo