Iacobucci
Neapolitan-Emilian · Bologna · Michelin One Star · Chef Agostino Iacobucci
Agostino Iacobucci's intimate nine-table restaurant at Villa Zarri, a historic residence where one of Italy's most famous brandies was created. Neapolitan roots meet Emilian tradition in three tasting menus of 10-12 courses. Vegetables from the garden, fresco-rich princely setting. First star at La Cantinella Naples before building I Portici's reputation.
Via Ronco 1, 40013 Castel Maggiore (BO), Bologna
- Michelin 2026
Menu
Tasting Menu
- Tasting Menus (10–12 courses) (100)
- Vegetarian Tasting Menu (99)
Dishes
- Contemporary / Signature (10)
- Main course (secondo) with side dish (20)
- À La Carte Selection — Individual courses: Antipasti (4 options, €36-38), Primi (5 options, €39), Secondi (4 options, €59), Desserts (3 options, €20).
- Babà a Tre Lievitazioni — Triple-risen babà — the Neapolitan pastry tradition perfected through three leavening stages.
- Menù Vegetariano — Dedicated vegetarian tasting — garden-driven courses using Villa Zarri's own produce.
- Viaggio Sensoriale (159) — 12-course sensory journey (€159) — Iacobucci's most ambitious tasting at Villa Zarri.
- Menù Storico (99) — 8-course tasting (€99) — the historical menu tracing Iacobucci's journey from Naples to Emilia.
Phone: +39 051 4179052
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