Iacobucci
Neapolitan-Emilian · Bologna · Michelin One Star · Chef Agostino Iacobucci
Awarded one Michelin star, chef Agostino Iacobucci's namesake restaurant near Bologna bridges Neapolitan and Emilian traditions. Located in the 16th-century Villa Zarri, the dining room serves signature dishes like Napoli Meets Emilia, featuring Neapolitan ragù inside Emilian tortelli over Parmesan fondue.
Via Ronco 1, 40013 Castel Maggiore (BO), Bologna
- Michelin 2026
Menu
Dishes
- Menù Storico (99) — 8-course tasting (€99) — the historical menu tracing Iacobucci's journey from Naples to Emilia.
- Contemporary / Signature (10)
- Main course (secondo) with side dish (20)
- Babà a Tre Lievitazioni — Triple-risen babà — the Neapolitan pastry tradition perfected through three leavening stages.
- Menù Vegetariano — Dedicated vegetarian tasting — garden-driven courses using Villa Zarri's own produce.
- Viaggio Sensoriale (159) — 12-course sensory journey (€159) — Iacobucci's most ambitious tasting at Villa Zarri.
Tasting Menu
- Tasting Menus (10–12 courses) (100)
- Vegetarian Tasting Menu (99)
The Experience
A formal room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening and dining solo.
- Occasion: Romantic, Solo
- Atmosphere: Formal
- Format: Tasting menu, À la carte
- Setting: Historic, Garden / terrace
Phone: +39 051 4179052
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Related restaurants
- Award-winning restaurants in Bologna
- More Italian & Mediterranean restaurants
- More from chef Agostino Iacobucci
- Veritas — Naples (1 Michelin stars)
- Andrea Aprea — Milan (2 Michelin stars)
- L'Olivo — Naples (2 Michelin stars)
- Amerigo 1934 — Bologna (1 Michelin stars)
- Casa Mazzucchelli — Bologna (1 Michelin stars)