Menu to Taste

Hostellerie de la Pointe Saint-Mathieu

French, Seafood · Plougonvelin · Michelin One Star · Chef Nolwenn Corre

Awarded one Michelin star, Hostellerie de la Pointe Saint-Mathieu in Plougonvelin is helmed by chef Nolwenn Corre. The kitchen delivers modern seafood-focused French gastronomy overlooking the Saint-Mathieu lighthouse and abbey ruins.

29217 Plougonvelin, Plougonvelin

  • 1 Michelin Star

Menu

Set Menu

  • Une Pointe de Sel (78)
  • Une Pointe d'Iode (127)

Dishes

  • Les Galitis — Small rock fish from Saint-Mathieu. Between iodine, shells and vegetation.
  • Le Bouillon Nevez — Inspiration for a pot au feu with hemp and toasted yeast.
  • The Monkfish — Roasted on fig leaves, fresh cucumber pasta and Breton green curry.
  • Le Fenouil — Wild fennel, Plougonvelin honey and maritime pine.
  • Ty Gwen's Strawberries — Strawberries from Yvon et Jean Marc with a play on textures, sparkling custard with Criste-marine.
  • Tray of Mature Cheeses from France (24) — Extra charge for the cheese tray.
  • The Sardine of Douarnenez — A delicate tomato jelly from our neighbours, grilled sardines and coastal flowers.
  • The Little Pea — Swimmer’s fin, confit egg and sage.
  • Le Homard Bleu — A summer salad with rocket, stuffed cherries and aubergine purée.
  • Le Saint-Pierre — Steamed, courgette blossoms, saffron and buckwheat.

The Experience

An intimate room on the waterfront and in a historic setting. The meal is structured around à la carte dining.

Phone: +33298890019

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