Herbs & Rye
Cocktail Bar / Steakhouse · Las Vegas · Chef Nectaly Mendoza
Award-winning speakeasy-style cocktail bar ranked #25 on North America's 50 Best Bars 2025. Known for historically accurate classic cocktails organized by era, from Pre-Prohibition to Tiki Boom. Features hand-pressed juices, house-made bitters, and knowledgeable bartenders. Also operates as an acclaimed steakhouse.
3713 W Sahara Avenue, Las Vegas, NV 89102, Las Vegas
- #25 North America's 50 Best Bars
Menu
Cocktails
- Old Fashioned (12) — House selection of bourbon or rye, house bitters, demerara sugar, expressed orange peel - the original cocktail perfected
- Ramos Gin Fizz (14) — Gin, citrus, orange flower water, egg white, cream, soda water - labor-intensive New Orleans classic requiring extended shaking
- Manhattan (12)
- Last Word (14) — Gin, green Chartreuse, maraschino liqueur, fresh lime juice - Prohibition-era classic from Detroit Athletic Club
- Jungle Bird (14) — Dark rum, Campari, pineapple juice, lime juice, demerara - Tiki classic from Kuala Lumpur
- Vieux Carré (12) — Rye whiskey, cognac, Bénédictine, sweet vermouth, Peychaud's and Angostura bitters - New Orleans classic from 1938
- Blood and Sand (12) — Scotch whisky, Luxardo cherry liqueur, sweet vermouth, fresh orange juice - classic 1922 cocktail named after the Rudolph Valentino film
Dishes
- Spicy Mussels (22)
- Bone-In Ribeye (75) — 32oz prime bone-in ribeye, dry-aged 28 days, served with choice of sauce and two sides
- Littleneck Clams (9)
- Aglio e Olio (pasta) (6)
- Linguine & Clams (11)
- Happy Hour (5)
- Reverse Happy Hour (12)
- Oysters / Appetizers (50)
- Facebook (96)
- Lobster Tail (52) — 8oz cold-water lobster tail with drawn butter
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Related restaurants
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