Herbs & Rye
Cocktail Bar / Steakhouse · Las Vegas · Chef Nectaly Mendoza
Ranked No. 25 on North America's 50 Best Bars 2024, Herbs & Rye in Las Vegas was founded by mixologist Nectaly Mendoza. The steakhouse and cocktail lounge pairs prime steaks with drinks organized by historical era, served in a dimly lit room featuring red button-tufted booths.
3713 W Sahara Avenue, Las Vegas, NV 89102, Las Vegas
- #25 North America's 50 Best Bars 2025
Menu
Dishes
- New York Strip (55) — 16oz prime New York strip, perfectly charred, served with choice of sauce and two sides
- Filet Mignon (48) — 8oz center-cut filet, tender and buttery, served with choice of sauce and two sides
- Truffle Fries (14) — Hand-cut fries with truffle oil and parmesan
- Spicy Mussels (22)
- Bone-In Ribeye (75) — 32oz prime bone-in ribeye, dry-aged 28 days, served with choice of sauce and two sides
- Littleneck Clams (9)
- Aglio e Olio (pasta) (6)
- Linguine & Clams (11)
- Happy Hour (5)
- Reverse Happy Hour (12)
Cocktails
- Jungle Bird (14) — Dark rum, Campari, pineapple juice, lime juice, demerara - Tiki classic from Kuala Lumpur
- Vieux Carré (12) — Rye whiskey, cognac, Bénédictine, sweet vermouth, Peychaud's and Angostura bitters - New Orleans classic from 1938
- Blood and Sand (12) — Scotch whisky, Luxardo cherry liqueur, sweet vermouth, fresh orange juice - classic 1922 cocktail named after the Rudolph Valentino film
- Old Fashioned (12) — House selection of bourbon or rye, house bitters, demerara sugar, expressed orange peel - the original cocktail perfected
- Ramos Gin Fizz (14) — Gin, citrus, orange flower water, egg white, cream, soda water - labor-intensive New Orleans classic requiring extended shaking
- Manhattan (12)
- Last Word (14) — Gin, green Chartreuse, maraschino liqueur, fresh lime juice - Prohibition-era classic from Detroit Athletic Club
The Experience
Expect a lively and intimate atmosphere. The meal is structured around classic service and à la carte dining.
- Atmosphere: Lively, Intimate
- Format: Classic, À la carte
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Related restaurants
- Award-winning restaurants in Las Vegas
- More Bar & Beverage restaurants
- More from chef Nectaly Mendoza
- Superbueno — New York
- Salmon Guru — Madrid
- Seed Library — New York
- Clemente Bar — New York
- Cure — New Orleans