Hélène Darroze at The Connaught
French · London · Michelin Three Stars · Chef Hélène Darroze / Marco Zampese
Three Michelin star restaurant inside the elegant Connaught hotel. Basque-born chef Hélène Darroze and Chef Marco Zampese create seasonal tasting menus highlighting ingredient provenance. Menus list dishes by their core ingredient and source farm. Newly redesigned interiors by Pierre Yovanovitch feature blush tones and velvet seating. Chef's Table and Sommelier's Table available. La Liste score 91.50.
The Connaught, Carlos Place, Mayfair, London W1K 2AL, London
- Three Michelin Stars
- La Liste Top 1000 (Score: 91.50)
Menu
Dishes
- Weekday Lunch (3 Courses) (125) — Three-course midweek lunch menu by Hélène Darroze and Executive Chef Marco Zampese
- Lobster - Isle of Mull, Scotland — Tandoori spices, carrot, citrus, coriander
- Duck - Challans, France — Roasted duck with seasonal fruit and Basque spices
- Langoustine - Scottish Highlands — Hand-dived langoustine with citrus and herbs
- Venison - Scottish Highlands — Wild venison with autumn accompaniments
- Fig - Solliès, France — Fig leaf, Espelette pepper
- Chocolate - Mekonga, Vietnam — Earl Grey tea
- Beetroot - Eastfield Farm, West Sussex — White kombu, pike and trout roe, smoked crème fraîche
- Piglet - Arras, France — Plums, black pudding, Barolo, Tropea onion
- Scallop - Orkney Islands — Hand-dived scallop with seasonal vegetables
Tasting Menu
- Taste of Autumn (5 Courses) (210) — 5-course seasonal tasting menu with dishes named by their core ingredient and provenance
- Taste of Autumn (7 Courses) (225) — 7-course seasonal tasting menu - the full Hélène Darroze experience with personalized touches
- Tasting Menu (5 Courses) (210) — Five-course tasting menu by Hélène Darroze, seasonal French fine dining
- Tasting Menu (7 Courses) (225) — Seven-course tasting menu by Hélène Darroze, the full Connaught experience
Wines
- Jurançon Vendanges Tardives (18) — Sweet wine from Hélène's homeland for dessert pairing
- Champagne - Ruinart Blanc de Blancs (28) — Ruinart Blanc de Blancs by the glass
- Champagne - Dom Pérignon (48) — Dom Pérignon Vintage by the glass
- Bordeaux Rouge (32) — Saint-Julien or Pauillac by the glass
- Wine Pairing - Great Classics Never Fade (195) — World-renowned appellations and iconic producers
- Wine Pairing - The Ultimate Wine Experience (475) — Enduring and iconic producers with rarest vintages from The Connaught's cellar
- White Burgundy (26) — Meursault or Puligny-Montrachet by the glass
- Wine Pairing - A Tour Around The Wine World (145) — Discover hidden gems from lesser-known wine regions
- Wine Pairing - A Tribute to Hautvillers (Champagne) (450) — Iconic Prestige Cuvées of Champagne throughout the meal
- Armagnac Masterclass (665) — Full tasting of family Armagnac paired with Signature Baba
Cocktails
- Digestif - Cognac XO (26) — Aged Cognac from premier houses
- Digestif - Family Armagnac (28) — Darroze family Armagnac selection
- Digestif - Calvados (22) — Aged Calvados from Normandy
Phone: +44 20 3147 7200
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