Menu to Taste

Hélène Darroze at The Connaught

French · London · Michelin Three Stars · Chef Hélène Darroze / Marco Zampese

Awarded three Michelin stars, Hélène Darroze at The Connaught in London presents modern French cuisine centered on seasonal produce under chefs Hélène Darroze and Marco Zampese. Set in a warm wood-panelled dining room in Mayfair's Connaught Hotel, the kitchen crafts ingredient-focused tasting menus.

The Connaught, Carlos Place, Mayfair, London W1K 2AL, London

  • Three Michelin Stars
  • La Liste Top 1000 (Score: 91.50)

Menu

Tasting Menu

  • Taste of Autumn (7 Courses) (225) — 7-course seasonal tasting menu - the full Hélène Darroze experience with personalized touches
  • Tasting Menu (5 Courses) (210) — Five-course tasting menu by Hélène Darroze, seasonal French fine dining
  • Tasting Menu (7 Courses) (225) — Seven-course tasting menu by Hélène Darroze, the full Connaught experience
  • Taste of Autumn (5 Courses) (210) — 5-course seasonal tasting menu with dishes named by their core ingredient and provenance

Wines

  • Jurançon Vendanges Tardives (18) — Sweet wine from Hélène's homeland for dessert pairing
  • Champagne - Ruinart Blanc de Blancs (28) — Ruinart Blanc de Blancs by the glass
  • Champagne - Dom Pérignon (48) — Dom Pérignon Vintage by the glass
  • Bordeaux Rouge (32) — Saint-Julien or Pauillac by the glass
  • White Burgundy (26) — Meursault or Puligny-Montrachet by the glass
  • Red Burgundy (28) — Volnay or Pommard by the glass

Dishes

  • Lobster - Isle of Mull, Scotland — Tandoori spices, carrot, citrus, coriander
  • Duck - Challans, France — Roasted duck with seasonal fruit and Basque spices
  • Langoustine - Scottish Highlands — Hand-dived langoustine with citrus and herbs
  • Venison - Scottish Highlands — Wild venison with autumn accompaniments
  • Fig - Solliès, France — Fig leaf, Espelette pepper
  • Chocolate - Mekonga, Vietnam — Earl Grey tea
  • Beetroot - Eastfield Farm, West Sussex — White kombu, pike and trout roe, smoked crème fraîche
  • Piglet - Arras, France — Plums, black pudding, Barolo, Tropea onion
  • Scallop - Orkney Islands — Hand-dived scallop with seasonal vegetables
  • Crab - Davrik, Cornwall — Brown and spider crabs, pink grapefruit

Cocktails

  • Digestif - Cognac XO (26) — Aged Cognac from premier houses
  • Digestif - Family Armagnac (28) — Darroze family Armagnac selection
  • Digestif - Calvados (22) — Aged Calvados from Normandy

The Experience

In a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

Phone: +44 20 3147 7200

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