Menu to Taste

Saisons

French, Fine Dining · Lyon · Michelin One Star · Chef Florian Pansin

Awarded one Michelin star, Saisons in Lyon features refined modern French cuisine led by chef Florian Pansin. Located within the 19th-century Château du Vivier at Institut Lyfe, the application restaurant serves dishes like scallops with walnut and Rancio wine beurre monté.

1A chemin de Calabert, Château du Vivier, 69130 Ecully - Lyon, Lyon

  • 1 Michelin Star

Menu

Dishes

  • Menu "Château du Vivier" (120) — Appetizers: To awaken your senses…, Snails under the straw (Tarragon Coulis), By the Pond (Smoked Carp & Broad Beans), Artic Char “Retour des Indes” (Spiced lemon butter), Challans Duck with Morello Cherries (Yuzukoshō Condiments), Rhubarb Freshness, Strawberry & Foraged Herbs, Petits fours.
  • Our Maîtres Affineurs (18) — To perfect your experience, we offer our selection of fresh and aged cheeses
  • Menu "Château de la Roseraie" (90) — Lunch only.; Appetizers: To awaken your senses…, Snails under the straw (Tarragon Coulis), By the pond (Smoked Carp & Broad Beans), Arctic Char “Retour des Indes” (Spiced lemon butter) Or Challans Duck with Morello Cherries (Yuzukoshō Condiments), Cherry & Olive, Petits fours.
  • Mushroom & oscietra caviar 50g (90)
  • Open ravioli with mushrooms (38)
  • By the pond (32) — Smoked Carp & Broad Beans
  • Langoustines bretonnes (85)
  • Brill* with Peated Whisky (68)
  • Arctic Char “Retour des Indes” (52) — Spiced lemon butter
  • Crispy veal sweetbread with Condiments (65) — Rich Castelas Jus

The Experience

In a historic setting and with garden or terrace dining. The meal is structured around à la carte dining. A good fit for a romantic evening.

Phone: +33428317044

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