Granica
Modern French · Cellettes · Michelin One Star · Chef Alexis Letellier
Awarded one Michelin star, Granica is chef Alexis Letellier's modern French restaurant in Cellettes. Set in a renovated former barn featuring exposed wooden beams and an amber chandelier, the dining room offers seasonal multi-course tasting menus driven by local ingredients and garden herbs.
10 Rue nationale, 41120 Cellettes, Cellettes
- 1 Michelin Star
Menu
Dishes
- Déjeuner (50) — 3 services ( disponible du mercredi midi au vendredi midi )
- Germination (75) — 4 services ( du mardi soir au samedi )
- Eclosion (115) — 7 services (servi tous les soirs ainsi que le samedi midi)
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
Phone: +33254746715
Related restaurants
- Award-winning restaurants in Centre-Val de Loire
- More French Classical & Contemporary restaurants
- More from chef Alexis Letellier
- Granit - La Mécanique des Frères Bonano — Colombières-sur-Orb (1 Michelin stars)
- Alexis Baudin — Malling (1 Michelin stars)
- La Bandiera — Civitella Casanova (1 Michelin stars)
- La Bastide by Andrea Calstier — North Salem, NY (1 Michelin stars)
- Monique — Calvisson (1 Michelin stars)