Alexis Baudin
French, Fine Dining · Malling · Michelin One Star · Chef Alexis Baudin
Awarded one Michelin star, chef Alexis Baudin's restaurant in Malling serves modern French cuisine through carte blanche menus. The contemporary dining space features high ceilings and opens onto a garden terrace centered around a hundred-year-old cedar tree.
11 Rte nationale, 57480 Malling, France, Malling
- 1 Michelin Star
Menu
Set Menu
- Menu Saint Valentin (420) — Caviar Prestige de chez Sturia; Carotte; Foie gras de canard de la ferme des Saturnins (Elle); Foie gras de canard de la ferme des Saturnins (Lui); La Saint Jacques Coquille de la Baie de Quiberon (Elle); La Saint Jacques Coquille de la Baie de Quiberon (Lui); Le Saint Pierre Breton (Elle); Le Saint Pierre Breton (Lui); Le Bœuf Français de Lorraine; Le crémeux de vache de la fromagerie les grands vents; Mon P'tit Cœur à moi; Bollinger Rosé; Petites douceurs
The Experience
With garden or terrace dining. The meal is structured around a tasting menu.
- Format: Tasting menu
- Setting: Garden / terrace
Phone: +33 3 82 53 00 12
Related restaurants
- Award-winning restaurants in Grand Est
- More French Classical & Contemporary restaurants
- More from chef Alexis Baudin
- La Bastide by Andrea Calstier — North Salem, NY (1 Michelin stars)
- Adler — Lahr (1 Michelin stars)
- Bacôve — Saint-Omer (1 Michelin stars)
- La Bastide — Bonnieux (1 Michelin stars)
- Paula — Sankt Wolfgang im Salzkammergut (1 Michelin stars)