Gellivs
Creative Italian / Modern · Treviso · Oderzo, Treviso province · Michelin One Star · Chef Alessandro Breda
Gellivs is Oderzo's Michelin restaurant — in the Roman-era town at the northern edge of the Venetian plain, named after the ancient Gellius family who settled there. Chef Alessandro Breda has held his star since 2005, evolving from traditional Veneto cuisine to a cosmopolitan kitchen that embraces Japanese technique, Venetian fish, and the occasional grand imported luxury ingredient (A5 Wagyu, caviar). The 'Da Ieri a Oggi' tasting menu maps this journey.
Via Calle Pretoria 6, 31046 Oderzo (Treviso), Italy, Treviso
- Michelin 2025
Menu
Cocktails
- Scallops, potato spaghetti with clams, citron all'arrabbiata (18)
- Spaghettini, grilled squid, sea urchins and seaweed (20)
- Codfish gnocchi, winter vegetables essence (18)
- Tubers, roots and leaves (16)
- Japanese A5 Wagyu beef, anchovy butter, grilled egg yolk (20)
- Grilled Venere oyster, radicchio and beans, Raboso vinegar (18)
- Cardoon, walnuts, white chocolate, herbal caramel (16)
- Quail sopa coada (18)
- Bottoni stuffed with Jerusalem artichoke, veal Milanese style, sweetbreads (18)
- Seafood risotto with langoustine cream (22)
Dishes
- Comtè 30 mesi 10 \ (6)
- menù completo (150)
- menù 5 portate (120)
- menù 10 portate (190)
- Tuberi, radici, primizie 25 \ (16)
- Branzino, carletti, limone salato, patata alla foglia di fico 28 \ (18)
- Ravioli di mela e cetriolo, mandorle, ostriche, caviale 30 \ (20)
- Asparagi, albicocche, tuorlo, erbe alla brace 28 \ (18)
- Crudo di manzo, ciccioli di anguilla, lattuga, uova di pesce 30 \ (20)
- Riso mantecato al mascarpone e ginepro, frutta, verdura 28 \ (18)
Tasting Menu
- Spazio Libero 5 Courses (120) — Carte blanche — chef devises a 5-course personal menu
- Tasting Menu ("Da Ieri a Oggi") (150)
- Da Ieri a Oggi Tasting Menu (150) — From Yesterday to Today — flagship menu by Chef Alessandro Breda €150. Whole table only.
- Mare in Guscio Tasting Menu (130) — Sea in a Shell — seafood tasting menu €160. Whole table.
- Spazio Libero 10 Courses (190) — Carte blanche — full 10-course personal chef experience
Set Menu
- Tasting menus (130)
Phone: +39 0422 713577
€€€
Related restaurants
- Award-winning restaurants in Venice
- More Italian & Mediterranean restaurants
- More from chef Alessandro Breda
- Glam Enrico Bartolini — Venice (2 Michelin stars)
- La Favellina — Vicenza (1 Michelin stars)
- Matteo Grandi in Basilica — Vicenza (1 Michelin stars)
- Veritas — Naples (1 Michelin stars)
- Ristorante Famiglia Rana — Verona (2 Michelin stars)