Menu to Taste

G.O.D

Avant-Garde, Experimental · Bangkok · Chef Rydo Anton

Ranked No. 31 on Asia's 50 Best Bars 2025, G.O.D. in Bangkok was created by Niks Anuman-Rajadhon and Attaporn De-Silva. The venue offers experimental spirit-forward cocktail pairings served with gourmet bites. Set in a former shophouse with stained glass and graffitied walls, it features a weekend live pianist.

25, 27 Soi Rammaitree, Khwaeng Pom Prap, Khet Pom Prap Sattru Phai, Krung Thep Maha Nakhon 10100, Thailand, Bangkok

  • #26 Asia's 50 Best Bars

Menu

Dishes

  • Gummy Bear Bite — A surprisingly delightful treat that appeals even to those without a sweet tooth, offering a playful conclusion to your dining experience.

Cocktails

  • Uni Martini
  • Oyster Martini — Offers a briny, sophisticated experience for those looking to explore unique taste profiles.
  • REST IN PEACH — Blending white wine, lemon leaf distillate, yuzu, kombucha, citric, and CO2 to craft an effervescent delight.
  • Saketini — A distinct sensory journey.
  • Amen — A distinct sensory journey.

Wines

  • Wine Selection — Thoughtfully curated to complement the food and cocktail pairings, ensuring a diverse and satisfying beverage experience.

The Experience

A theatrical and minimalist room in a historic setting. The meal is structured around an avant-garde approach.

  • Atmosphere: Theatrical, Minimalist
  • Format: Avant-garde
  • Setting: Historic

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