focus ATELIER
Modern French · Vitznau · Michelin Two Stars · Chef Patrick Mahler
Holding two Michelin stars, focus ATELIER in Vitznau is led by chef Patrick Mahler. The restaurant serves modern French cuisine influenced by seasonal global ingredients across tasting menus. A signature dish combines duck liver ice cream with beetroot and beef tartare inside a glass cube overlooking Lake Lucerne.
Seestrasse 18, CH-6354 Vitznau, Vitznau
- 2 Michelin Stars
Menu
Dishes
- Duck liver ice cream, beetroot and beef tartare — Signature dish of Patrick Mahler, defining the experience with excellent product quality, finely balanced flavour profiles and creative dishes. This dish exemplifies the modern cuisine with global influences offered at focus ATELIER.
The Experience
An intimate room on the waterfront. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Waterfront
Phone: +41 (0)41 399 60 60
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- Restaurant Atelier — Gulpen (1 Michelin stars)
- Sense — Vught (1 Michelin stars)
- Cheval Blanc by Peter Knogl — Basel (3 Michelin stars)
- 180° by Matthias Diether — Tallinn (2 Michelin stars)
- Freia — Nantes (1 Michelin stars)