Menu to Taste

Fleur de Sel

French-influenced Modern Serbian · Novi Slankamen · Michelin One Star · Chef Nikola Stojaković

Awarded one Michelin star, Fleur de Sel in Novi Slankamen features chef Nikola Stojaković combining French culinary techniques with Serbian regional produce. Set inside the Atelje Vina Šapat winery, the dining room provides floor-to-ceiling window views of the Danube River and surrounding vineyards.

Споменичка 30, Novi Slankamen 22323, Serbia, Novi Slankamen

  • 1 Michelin Star

Menu

Set Menu

  • Serbia Tasting Menu — Six thoughtfully composed courses, evolving seasonally.
  • From the Danube to the Adriatic Tasting Menu — Six thoughtfully composed courses, evolving seasonally.
  • Farm Tasting Menu — Six thoughtfully composed courses, evolving seasonally.

Dishes

  • Chef's Surprise Menu — An original concept by Chef Nikola Stojaković, where each course is revealed as a surprise.
  • Butterhead lettuce salad (750) — with Dijon dressing
  • Crème fraîche and cucumber salad (800)
  • Waldorf salad (800)
  • Fish pâté (1100)
  • Veal head (1100) — with gribiche sauce, fresh salad
  • Šapat hummus (1350) — with za’atar, urfa pepper and sumac
  • Seasonal salad (1800) — with burrata
  • Beef tartare (2500)
  • Premium cheese selection (3600)

The Experience

Set in the countryside and built around the chef's counter. The meal is structured around a tasting menu and à la carte dining.

  • Format: Tasting menu, À la carte
  • Setting: Countryside / estate, Chef's counter

Phone: +381 69 607 698

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