Menu to Taste

Langouste

French, Fine Dining, Seafood · Belgrade · Michelin One Star · Chef Marko Đerić

Awarded one Michelin star, Langouste is led by chef Marko Đerić in Belgrade's historic center. The kitchen serves modern cuisine combining Serbian produce with French and Italian influences. Diners can select five- or eight-course tasting menus alongside views of the Sava River through expansive picture windows.

Kosančićev venac 29, 11000 Beograd, Srbija, Belgrade

  • 1 Michelin Star

Menu

Set Menu

  • FISH TASTING MENU (12500) — Tasting menu based on fish consisting of 5 courses, including dessert, prepared according to the season.
  • MEAT TASTING MENU (12500) — Tasting menu based on meat consisting of 5 courses, including dessert, prepared according to the season.
  • LANGOUSTE MENU (17900) — A characteristic tasting menu of our restaurant consisting of 8 courses, including dessert, featuring dishes based on meat and fish prepared seasonally, best reflecting the ideology of our restaurant and our chef's cuisine.

Dishes

  • Foie gras (3600) — "Banat" Goose liver pâté, fruit representation of one market stand on the famouse Belgrade market called "Kalenić"
  • Fish tartare (3900) — Fresh Adriatic fish, fermented ramson, from the Botanical garden "Jevremovac", cucumber and celery
  • Beef carpaccio (3500) — Beef ribeye aged for 45 days from Golija mountain, pickled shitake cream, wild mushrooms ragu from Central Serbia forest ragu, oyster mushroom chips and marsala consome
  • "Raviolo in brodo" (4200) — Vegeterian dish representing the season in our garden, different types of zucchini, miso eggplant and celeriac dashi
  • Truffle/no truffle (4200) — Carob cracker, forest mushrooms, "Djubek" cheese, from south Serbia, seasonal Rajac truffle and caramelized onion
  • Scampi (6500) — Adriatic scampi, lemon and horseradish buttermilk sauce, almond and garden sauce
  • Adriatic fish fillet (8500) — Fillet of fresh Adriatic fish with indigeneus beans from our garden, first Serbian artichoke beurre blanc sauce
  • Langouste Lobster (12900) — Fresh Adriatic lobster from our aquarium prepared in 3 services with seasonal vegetables from our garden
  • Denube pike perch (5500) — Line caught, dry aged for 5 days, poached with fig leaves and swisschard from our garden, beurre blanc sauce and herbs from the restaurants own "Herb garden"
  • Smoked veal chop (5500) — Pešter veal rack, slow-cooked and lightly smoked with Rajac truffles and port wine sauce

The Experience

In a historic setting and with an urban view. The meal is structured around a tasting menu and à la carte dining.

  • Format: Tasting menu, À la carte
  • Setting: Historic, Urban view

Phone: +381113283680

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