Menu to Taste

Italo Bassi Confusion Restaurant

Italian, Fusion · Porto Cervo · Michelin One Star · Chef Italo Bassi

Awarded one Michelin star, Italo Bassi Confusion Restaurant in Porto Cervo features creative Italian-fusion cuisine by chef Italo Bassi. Located along the Promenade du Port overlooking the marina, the dining room is styled with mirrors, golden accents, and glass details alongside an open kitchen.

Via Aga Khan 1, 07021 Porto Cervo (SS), Porto Cervo

  • 1 Michelin Star

Menu

Set Menu

  • Chef's Imagination S Menu (160) — Entrèe; Starter; First Course; Main Course
  • Chef's Imagination M Menu (190) — Entrèe; Starter; Firts Course; Main Course; Pre Dessert; Dessert
  • Chef's Imagination L Menu (230) — Entrèe; Cold Starter; Hot Starter; First Course; Main Course; Selection of Cheeses; Pre Dessert; Dessert
  • A Menu That Tells The Story of The Chef's — Entree; Yin Yang; Double Raviolo; Squab; Dessert; Sweet Octopus

Dishes

  • Siberian Caviar (80) — 10gr. The real Italian Caviar with no preservatives "Malossol", the unique one in commerce in UE. Served with blinis, sour cream and red onion.
  • Siberian Caviar (240) — 30gr. The real Italian Caviar with no preservatives "Malossol", the unique one in commerce in UE. Served with blinis, sour cream and red onion.
  • Siberian Caviar (400) — 50gr. The real Italian Caviar with no preservatives "Malossol", the unique one in commerce in UE. Served with blinis, sour cream and red onion.
  • Siberian Caviar (800) — 100gr. The real Italian Caviar with no preservatives "Malossol", the unique one in commerce in UE. Served with blinis, sour cream and red onion.
  • Siberian Caviar (1600) — 200gr. The real Italian Caviar with no preservatives "Malossol", the unique one in commerce in UE. Served with blinis, sour cream and red onion.
  • Osetra Caviar (100) — 10gr. The real Italian Caviar with no preservatives "Malossol", the unique one in commerce in UE. Served with blinis, sour cream and red onion.
  • Osetra Caviar (300) — 30gr. The real Italian Caviar with no preservatives "Malossol", the unique one in commerce in UE. Served with blinis, sour cream and red onion.
  • Osetra Caviar (500) — 50gr. The real Italian Caviar with no preservatives "Malossol", the unique one in commerce in UE. Served with blinis, sour cream and red onion.
  • Osetra Caviar (1000) — 100gr. The real Italian Caviar with no preservatives "Malossol", the unique one in commerce in UE. Served with blinis, sour cream and red onion.
  • Osetra Caviar (2000) — 200gr. The real Italian Caviar with no preservatives "Malossol", the unique one in commerce in UE. Served with blinis, sour cream and red onion.

The Experience

An opulent room on the waterfront. The meal is structured around a tasting menu.

  • Atmosphere: Opulent
  • Format: Tasting menu
  • Setting: Waterfront

Phone: +393401209574

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