es:senz
Modern French, Alpine, Fine Dining · Grassau · Michelin Three Stars · Chef Edip Sigl
Awarded three Michelin stars, es:senz in Grassau is led by chef Edip Sigl. Situated inside the Das Achental resort, the restaurant offers regional Bavarian fine dining across set menus like Chiemgau pur, featuring dishes like Chiemsee pikeperch.
Mietenkamer Str. 65, D- 83224 Grassau, Grassau
- 3 Michelin Stars
Menu
Dishes
- Macaron — Egli, Apfel, Rettich
- Die Wolke — Essig, Wurzelspeck, Brotkrumen
- Mon Cherie — Entenleber, Kirsche, Sauerteig
- Cannelloni — Räucheraal, Zwiebel, N25 Kaviar
- Brot & Brioche — Alpensalzbutter, Chiemgauer Kräutergarten
- Spitzpaprika — Bärlauchknospe, hausgemachter Frischkäse, Chardonnay Essig
Set Menu
- Chiemgau Goes Around The World - 8-Course Menu (345) — Balfegó Thunfisch; Langoustine; Bretonische Felsenrotbarbe; Erfrischendes; Imperial Wachtel; Sainte-Maure; Safraneis; Cassis; Petit Four
- Chiemgau Pur - 6-Course Menu — Chiemsee-Renke; Kalbsbries; Saibling; Lamm; Pavlova; Mieze Schindler Erdbeeren; Petit Four
The Experience
Set in the countryside. The meal is structured around a tasting menu.
- Format: Tasting menu
- Setting: Countryside / estate
Phone: +49 8641-4010
Related restaurants
- Award-winning restaurants in Munich
- More French Classical & Contemporary restaurants
- More from chef Edip Sigl
- Hugos — Berlin (1 Michelin stars)
- SENS — Taipei (1 Michelin stars)
- etz — Nurnberg (2 Michelin stars)
- Rouge — Nîmes (1 Michelin stars)
- Quintessence — Tokyo (3 Michelin stars)