Erno's Bistro
Modern French · Frankfurt · Michelin One Star · Chef Valéry Mathis
Frankfurt's longest-standing Michelin-starred restaurant. Established in 1974 by Erno W. Schmitt, now led by chef Valéry Mathis and owner Eric Huber. Modern French-Mediterranean cuisine in an intimate Westend setting.
Liebigstraße 15, 60323 Frankfurt am Main, Frankfurt
- Michelin 2026
Menu
Dishes
- Breton Lobster — Whole Breton lobster flown from France — prepared with French precision.
- Seasonal French Fish — Daily fish from French markets, prepared according to Mathis's seasonal rotation.
- French Seafood Tartare — Fresh raw seafood from France — the opening statement of Mathis's fish-forward philosophy.
- Bouillabaisse à la Mathis — Mathis's take on the classic Marseillais fish stew — the ultimate expression of the house fish speciality.
- Erno's Evening Tasting — Multi-course evening tasting menu showcasing the season's finest French ingredients.
- Erno's Cheese Chariot — Tableside French cheese selection — a tradition maintained since the restaurant's founding in 1974.
- Erno's Lunch Menu — Weekday lunch set menu offering Mathis's cuisine in a more accessible format.
- 069/ 72 19 (97)
- Winter 20.12.2025 bis (11.01)
- Ostern 03.04.2026 bis (8.04)
Cocktails
- Huber Wine Selection — Owner Eric Huber's French-focused wine programme with encyclopedic depth.
Tasting Menu
- Tasting Menu (120) — Modern French-Mediterranean tasting menu. Chef Valery Mathis. Frankfurt's longest-standing Michelin-starred restaurant, established 1974, starred since 1998.
Phone: +49 69 721997
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Related restaurants
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- Restaurant Lafleur — Frankfurt (2 Michelin stars)
- Schwarzwaldstube — Baiersbronn (3 Michelin stars)
- Le Cerf — Strasbourg (1 Michelin stars)
- Auberge au Bœuf — Strasbourg (1 Michelin stars)
- Parsley Salon — Copenhagen (1 Michelin stars)