Menu to Taste

Erno's Bistro

Modern French · Frankfurt · Michelin One Star · Chef Valéry Mathis

Awarded one Michelin star, Erno's Bistro in Frankfurt features chef Valéry Mathis preparing modern, seasonal French cuisine. Operating since 1974 in the Westend district, the dining room is lined with traditional wood paneling and wine bottles.

Liebigstraße 15, 60323 Frankfurt am Main, Frankfurt

  • Michelin 2026

Menu

Dishes

  • Breton Lobster — Whole Breton lobster flown from France — prepared with French precision.
  • Seasonal French Fish — Daily fish from French markets, prepared according to Mathis's seasonal rotation.
  • Winter 20.12.2025 bis (11.01)
  • Ostern 03.04.2026 bis (8.04)
  • Sommer 18.07.2026 bis (10.08)
  • French Seafood Tartare — Fresh raw seafood from France — the opening statement of Mathis's fish-forward philosophy.
  • Bouillabaisse à la Mathis — Mathis's take on the classic Marseillais fish stew — the ultimate expression of the house fish speciality.
  • Erno's Evening Tasting — Multi-course evening tasting menu showcasing the season's finest French ingredients.
  • Erno's Lunch Menu — Weekday lunch set menu offering Mathis's cuisine in a more accessible format.
  • Erno's Cheese Chariot — Tableside French cheese selection — a tradition maintained since the restaurant's founding in 1974.

Cocktails

  • Huber Wine Selection — Owner Eric Huber's French-focused wine programme with encyclopedic depth.

Tasting Menu

  • Tasting Menu (120) — Modern French-Mediterranean tasting menu. Chef Valery Mathis. Frankfurt's longest-standing Michelin-starred restaurant, established 1974, starred since 1998.

The Experience

An intimate room with garden or terrace dining. The meal is structured around classic service. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Intimate
  • Format: Classic
  • Setting: Garden / terrace

Phone: +49 69 721997

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