Ergo
Modern French, Seasonal · Stockholm · Michelin One Star · Chef Petter Johansson
Awarded one Michelin star, Ergo is chef Petter Johansson's Modern French restaurant in Stockholm. Located in Östermalm, the space features net-curtained windows and an open kitchen. Johansson combines classic French techniques with seasonal ingredients across a five-course tasting menu.
Artillerigatan 14, 114 51 Stockholm, Stockholm
- 1 Star
Menu
Dishes
- Tuna / Caviar, walnut, peach.
- Veal / Boquerones, daikon, marigold.
- Turbot à la brioche / Shrimp, asparagus, buttermilk.
- Lamb / Ramson, olive, yoghurt.
- Avocado, vanilla, grapefruit
- Melon, Espelette pepper, pine nut
- Lobster, wild salmon, lemongrass
- Sweetbread, sunchoke, bay leaf
- Caviar, yellow pea, Pied de cochon
- Curry, vin jaune, cauliflower
Tasting Menu
- 3-Course Prix Fixe Lunch Menu | Thu–Fri (lunch) | (995)
- 3-Course Prix Fixe Lunch Menu (995)
- 5-Course Seasonal Tasting Menu (2100) — Five-course tasting with two choices per course. Current menu: Tuna or Veal / Homage Tortello or Sweetbread / Turbot à la Brioche or Rooster / Sea Bass or Duck / Lemon Tart or Soufflé. Available Wed-Sat dinner and Sat lunch.
- 3-Course Prix Fixe Lunch (1495)
The Experience
Expect a relaxed atmosphere. The meal is structured around a tasting menu. A good fit for group dining.
- Occasion: Group
- Atmosphere: Relaxed
- Format: Tasting menu
Phone: +46 8 35 21 11
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