Elkano
Basque Grilled Seafood · San Sebastian · Michelin One Star · Chef Aitor Arregi
A legendary Michelin-starred grill restaurant in the fishing village of Getaria, founded in 1964 by Pedro Arregi. Son Aitor Arregi continues the tradition of whole-grilling the finest Cantabrian seafood over charcoal. #24 on World's 50 Best Restaurants 2025.
Herrerieta Kalea 2, 20808 Getaria, Gipuzkoa, Spain, San Sebastian
- #24 World's 50 Best Restaurants 2025
- 3 Soles Repsol 2026
Menu
Dishes
- Clawed Lobster (145) — Price per kilogram.
- Kokotxas (Hake Cheeks) (36) — Grilled, battered, or in green sauce. Half portion 20 / Whole 36.
- Basque Cheese (24)
- Joxepa Fish Soup (22) — Half portion 12 / Whole 22.
- Langoustine Cream (22) — Half portion 12 / Whole 22.
- Kokotxas in Different Coctions (20)
- Cheese Ice Cream (14) — Red fruits infusion. Suitable for celiacs.
- Marinated Lobster (48)
- Grouper (100)
- Turbot (160) — Whole grilled turbot — Elkano signature. Price per kilogram.
Tasting Menu
- Tasting Menu 43 2 (195) — Daily-changing tasting menu based on the catch from the Bay of Biscay, organized by region, species, and seasonality. Suitable for celiacs.
Phone: +34 943 140 024
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