Ecco St. Moritz
Modern French · Sankt Moritz · Michelin Two Stars · Chef Reto Brändli
Awarded two Michelin stars, Ecco St. Moritz in Sankt Moritz serves Modern French cuisine led by chef Reto Brändli. Set inside the Giardino Mountain hotel, the restaurant offers seasonal tasting menus focused on precision. A signature creation is the game pâté en croûte served with red wine mustard ice cream.
Via del Segnale 10, 6612 Ascona, Sankt Moritz
- 2 Michelin Stars
Menu
Dishes
- PÂTÉ EN CROÛTE (75) — Mustard | Cucumber | Lingonberry
- NORWAY LOBSTER (125) — Pumpkin | Red Curry | Imperial Caviar
- JAPANESE KAGOSHIMA WAGYU (135) — ENTRECÔTE A5+ — Foie Gras | Périgord Truffle | Spinach
- OMELETTE SURPRISE (75) — Pineapple | Coconut | Ossetra Caviar
Set Menu
- Reto's Classics 4-course menu (395) — PÂTÉ EN CROÛTE; NORWAY LOBSTER; JAPANESE KAGOSHIMA WAGYU; OMELETTE SURPRISE
- Fine Menu - 4-course menu (270) — A tasting menu offering four courses selected from the Fine Menu dishes.
- Fine Menu - 5-course menu (290) — A tasting menu offering five courses selected from the Fine Menu dishes.
- Fine Menu — FOIE GRAS; BRETON JOHN DORY; SWEETBREADS; ORMALINGEN PORK; SEA BUCKTHORN
The Experience
The meal is structured around a tasting menu.
- Format: Tasting menu
Phone: +41 (0)800 333 313
Related restaurants
- Award-winning restaurants in Sankt Moritz
- More French Classical & Contemporary restaurants
- More from chef Reto Brändli
- Ecco — Ascona (2 Michelin stars)
- Da Vittorio - St. Moritz — Sankt Moritz (2 Michelin stars)
- Mont Blanc Restaurant & Goûter — Hauteluce (1 Michelin stars)
- Château Eza — Èze (1 Michelin stars)
- Ibaya — Soldeu (1 Michelin stars)