Menu to Taste

Da Vittorio - St. Moritz

Contemporary Italian · Sankt Moritz · Michelin Two Stars · Chef Paolo Rota

Awarded two Michelin stars, Da Vittorio - St. Moritz is a contemporary Italian restaurant led by executive chef Paolo Rota in Sankt Moritz. Located within the Carlton Hotel, the kitchen serves elevated Italian cuisine highlighted by its signature paccheri alla Vittorio prepared tableside.

Carlton Hotel, Via Johannes Badrutt 11, 7500 St. Moritz, Switzerland, Sankt Moritz

  • 2 Michelin Stars

Menu

Dishes

  • Scampi skewer Vittorio style (80) — Allergens: 1.3.4.10.12
  • Stew musky octopus (50) — Allergens: 4.7.9.12.14
  • Our smoked salmon with sour cream (35) — Allergens: 1.4.7.12
  • Cod Vittorio style with potato puree (40) — Allergens: 3.4.7.9.12
  • Snapper salad with steamed vegetables (40) — Allergens: 4.12
  • Amberjack tartare with corn (30) — Allergens: 3.4.5.7.10.12
  • Steamed fish salad (90) — Allergens: 2.3.4.7.8.9.10.12
  • Foie gras terrine (250) — (300 grams in a cocotte for 5 people) with brioche bread and caramelized fig jam. Allergens: 1.7.8.12
  • Sormontè with cold cuts (120) — Allergens: 1.3.4.7.12
  • Sormontè with fish (no caviar) (180) — Allergens: 1.2.3.4.7.14

The Experience

The meal is structured around a tasting menu and à la carte dining.

  • Format: Tasting menu, À la carte

Phone: +41 81 836 70 00

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