Del Cambio

Classic Piedmontese · Turin · Michelin One Star · Chef Matteo Baronetto

Founded in 1757, Del Cambio has hosted Mozart, Nietzsche, Maria Callas, and Audrey Hepburn. The Denegri family's meticulous 2012 restoration preserved 19th-century frescoes and gilded boiseries while installing a modern kitchen. Under Baronetto, the restaurant celebrates Piedmontese tradition — from vitello tonnato to agnolotti del Plin — with contemporary vision.

Piazza Carignano 2, 10123 Torino, Italy, Turin

  • Michelin 2026

Menu

Dishes

  • Group menus (from) (85)
  • Group menus (from) (140)
  • Pigeon bisque & egg yolk
  • Piedmontese salad
  • vitello tonnato
  • finanziera
  • agnolotti
  • agnolotti del Plin
  • pigeon alla Maredo
  • crème brûlée made with olive oil, vanilla pods and squid

Tasting Menu

  • Del Cambio Tasting Menu (130) — Multi-course degustation showcasing Baronetto's 'rationalized improvisation' — approximately €185 per person.

The Experience

An opulent room in a historic setting. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Opulent
  • Format: Tasting menu, À la carte
  • Setting: Historic

Phone: +39 011 546690

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