Menu to Taste

De Swarte Ruijter

Modern French, Dutch · Holten · Michelin One Star · Chef Erik de Mönnink

Awarded one Michelin star, De Swarte Ruijter in Holten presents chef Erik de Mönnink's modern French and Dutch cuisine. Housed in a thatched-roof 1930s villa on the Holterberg, the kitchen incorporates regional ingredients including local game and forest mushrooms.

7451 JL Holten, Holten

  • 1 Michelin Star

Menu

Dishes

  • Bloemkool (25) — paddenstoel - kombu - gele curry (Vegetarisch)
  • Rode biet (25) — lavas - amandel (Vegetarisch)
  • Koningsvis (30) — miso - komkommer - avocado
  • Noordzeekrab (32) — kerrie - kamille
  • Kalf (kop-lever-pastrami) (32) — paprika - zuring
  • Rivierkreeftjes (32) — basilicum - ingelegde groentes
  • Tomaat (27) — courgette - basilicum - Parmezaan (Vegetarisch)
  • Spitskool (27) — ui - hazelnoot (Vegetarisch)
  • Rogvleugel (32) — shi i take - tauge - varkensnek
  • Kalfszwezerik (32) — Iberico wang - morielje - doperwt

Set Menu

  • Menu Groen 4 gangen (90) — Bloemkool – spitskool– broccoli – framboos (vegetarisch)
  • Menu Groen 6 gangen (115) — Bloemkool – rode biet – tomaat, courgette – spitskool – broccoli - framboos(vegetarisch)
  • Menu 4 gangen (100) — Koningsvis - rogvleugel - duif - Paris Brest
  • Menu 6 gangen (130) — Koningsvis – kalf- rogvleugel - wang, zwezerik –duif –Paris Brest
  • Menu 8 gangen (160) — Koningsvis - Noordzeekrab - kalf - rode poon - rogvleugel - wang, zwezerik- duif - Paris Brest

The Experience

Set in the countryside and with garden or terrace dining. The meal is structured around à la carte dining and a wine pairing. A good fit for a romantic evening.

  • Occasion: Romantic
  • Format: À la carte, Wine pairing
  • Setting: Countryside / estate, Garden / terrace

Phone: 0548-596660

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