De Gieser Wildeman
Modern French, European · Noordeloos · Michelin One Star · Chef Marco van der Wijngaard
Awarded one Michelin star, De Gieser Wildeman in Noordeloos is led by chef-owner Marco van der Wijngaard. Set in a restored thatched-roof farmhouse overlooking a garden brook, the restaurant serves contemporary French-European cuisine grounded in seasonal Dutch produce and finished with tableside sauces.
4225 PR Noordeloos, Noordeloos
- 1 Michelin Star
Menu
Dishes
- Kingfish — Cucumber, Ajo blanco, Oyster, Jalapeños.
- Tête de veau — Truffle, Lovage, Onion, Madeira. (Available with 6-course menu)
- Wagyu A5 — An alternative to the Dutch Lamb course, with a supplement of €35.
- Langoustine (60) — Carrot, Lime Caviar, Sobrasada, Pork Rind, Spring Onion.
- Côte de Boeuf (65) — For 2 persons (total 800g). Served with Oxtail, Potato, Chives, Mushroom. Price is per person.
The Experience
An intimate room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Historic, Garden / terrace, Countryside / estate
Phone: +31183554000
Related restaurants
- Award-winning restaurants in Rotterdam
- More French Classical & Contemporary restaurants
- More from chef Marco van der Wijngaard
- Die Forelle — Weissensee (1 Michelin stars)
- Triptyque — Wateringen (1 Michelin stars)
- De Nieuwe Winkel — Nijmegen (2 Michelin stars)
- 't Korennaer — Nieuwkerken-Waas (1 Michelin stars)
- Create by Guido Braeken — Eijsden (2 Michelin stars)