Serigne Mbaye

Born and raised in Dakar, Senegal. Self-taught chef who moved to New Orleans in 2012 and began sharing Senegalese cuisine through pop-ups. His restaurant explores the African diaspora connection between West Africa and Louisiana, drawing parallels between Senegalese and Creole cooking. James Beard Best New Restaurant 2024 and #6 on North America's 50 Best.

Career

• Guest Chef at Mosquito Supper Club, New Orleans (2019-2021)
• Personal Chef at Private Chef, New Orleans (2015-2019)
• Cook at Family Restaurant, Dakar (2005-2012)