Menu to Taste

Cookies Cream

Vegetarian · Berlin · Michelin One Star · Chef Stephan Hentschel

One of Europe's pioneering vegetarian fine dining restaurants, Cookies Cream has held its Michelin star since 2017. Hidden behind a nondescript entrance in Mitte, the restaurant occupies the former service area of the legendary Cookies nightclub. Chef Stephan Hentschel's plant-forward tasting menus are inventive and technically assured, proving that vegetable-centred cuisine can stand alongside any meat-based fine dining experience.

Behrenstraße 55, 10117 Berlin, Berlin

Menu

Cocktails

  • Solar Amézola -Gran Reserva- Bodegas Amézola de la Mora (100)
  • Helles (6)
  • Tonic Water / Ginger Ale / Spicy Ginger (4)
  • Vöslauer 3.5 (7.5)
  • 2019- 36 - Frank John (80)
  • Los Tres Dones - The Three Gifts, Valdemonjas (100)
  • Gemischter Satz “Hochberc weiß“, Gesellmann (68)
  • Espresso / Cappuccino / Americano (3.5)
  • Ginger (5)
  • Mint (5)

Dishes

  • Truffle Risotto with Parmesan (34) — Arborio rice with black truffle, aged Parmigiano and chive oil
  • Celeriac Schnitzel (26) — Crispy breaded celeriac with potato salad, lingonberry and herb oil
  • 7 courses (150) — 7 courses **€150**
  • Kohlrabi Carpaccio (18) — Paper-thin kohlrabi with hazelnut vinaigrette, microgreens and truffle oil
  • Cauliflower with Miso Glaze (22) — Roasted cauliflower with white miso glaze, toasted sesame and pickled ginger
  • 6 courses (140) — **6 courses** €140
  • Signature Add-on: Parmesan Dumpling (33) — Parmesan dumpling — signature add-on at Cookies Cream
  • Signature Add-on: Onsen Egg Yolk (22) — Onsen egg yolk with seaweed caviar and sour cream — signature add-on at Cookies Cream

Pairing

  • Drinks Pairing (60)
  • Drinks Pairing (4 tiers) (60)

The Experience

A relaxed room in a hidden location. The meal is structured around a tasting menu and a wine pairing.

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