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Contemporary American · San Francisco · Michelin Two Stars · Chef James Syhabout

Chef James Syhabout's California-Asian fusion tasting. East Bay's only 2-Michelin-star restaurant. Known for slow-poached egg yolk with onion-malt cream and smoked dates, donabe-baked scallion rice with chanterelles, dungeness crab with tomalley and makrut lime, and levain bread with chicken skin butter. Refined technique with seasonal ingredients.

3859 Piedmont Ave, Oakland, CA 94611, San Francisco

Menu

Cocktails

Dishes

Wines

Tasting Menu

Phone: +1 510-653-3902

$259-279

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