Commander's Palace
Haute Creole · New Orleans · Chef Meg Bickford
Iconic Garden District institution since 1893. First woman chef Meg Bickford. Haute Creole cuisine. 1403 Washington Avenue.
1403 Washington Ave, Garden District, New Orleans, LA 70130, New Orleans
- 7x James Beard Award Winner
Menu
Tasting Menu
- Chef's Playground Tasting Menu (75) — Five to six course seasonal journey from traditional to experimental Creole
- Tasting menu (from) (85)
Wines
- Chef's Playground Wine Pairing (50) — Five-wine pairing to complement the tasting menu
Dishes
- Ice Cream Parfait (110) — Hand-crafted vanilla ice cream layered with candied pecans, sweetened whipped cream, sticky praline syrup
- Grilled Tournedos of Black Angus Beef (59) — Harris Ranch beef tournedos over garlic & herb roasted mushrooms, whiskey smoked onions, Creole smashed new potatoes and Marchand de Vin
- Louisiana Heirloom Pepper Shrimp Curry (47) — Wild white shrimp simmered with young okra, charred heirloom peppers, sweet carrots, eggplant and cassava in a spicy curry of dried Louisiana shrimp, summer lime and young coconut. Eat Fit Approved
- Commander's Crisp Romaine Salad (18) — Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing
- Patty Pan Squash & French Feta Tart (18) — Lemon roasted Louisiana patty pan squash & caramelized sweet onions in savory herb custard with briny feta Valbrese, crispy olive tapenade and warm early summer tomato-brown butter vinaigrette
- BBQ Pork Shoulder (16)
- James Beard Awards (7)
- Pork Belly Burnt Ends (22) — Citrus braised pork belly and caramelized onions smothered in blueberry pecan bbq over lemon whipped Creole cream cheese stuffed crepe with candied jalapeños and ripped mint
- Turtle Soup au Sherry (18) — The authentic Louisiana favorite with rich veal fond, chopped egg and crushed lemon - finished tableside with a splash of aged sherry
- Shrimp & Tasso Henican (24) — Wild Louisiana white shrimp, tasso ham, pickled okra, sweet onions, five pepper jelly and Crystal hot sauce beurre blanc
Cocktails
- Wines by the Glass (40)
- Commander's Sazerac (16) — House interpretation of the New Orleans classic
- 25¢ Martini (0.25) — Legendary lunch special: classic martini with entrée purchase (limit 3, lunch only)
Related restaurants
- Award-winning restaurants in New Orleans
- More from chef Meg Bickford
- The Clove Club — London (2 Michelin stars)
- Zasu — New Orleans (1 Michelin stars)
- Superiority Burger — New York
- Tatiana by Kwame Onwuachi — New York
- Mister Jiu's — San Francisco (1 Michelin stars)