Castel fine dining
Modern Italian, Fine Dining, Alpine · Tirolo · Michelin Two Stars · Chef Gerhard Wieser
Awarded two Michelin stars, Castel fine dining in Tirolo features modern Alpine and South Tyrolean cuisine by chef Gerhard Wieser. Operating within Hotel Castel, the five-table restaurant offers panoramic 180-degree views of Val Venosta and Merano.
Vicolo dei Castagni, 18, I-39019 Dorf Tirol near Merano, Tirolo
- 2 Michelin Stars
Menu
Set Menu
- Spring Menu | 6 Courses (238) — CHAR; SICILIAN SCAMPI; HAKE; RAVIOLI; LAMB; CHERRY
Dishes
- SOUTH TYROLEAN & ITALIAN CHEESE (38) — Fine selection from the cheese trolley. Available as a substitution for the Spring Menu at no extra charge, or as an additional course.
- OLD COW (38) — Marrow broth, Royal Caviar 'Selection finedining'. Available as a substitution for the Spring Menu (+20€) or as an additional course.
Wines
- Wine Pairing | 6 Glasses (131) — Wine pairing with 6 glasses. Upgrade with the 'fine wine Coravin option' for an additional +20€ per glass.
- Wine Pairing | 7 Glasses (151) — Wine pairing with 7 glasses. Upgrade with the 'fine wine Coravin option' for an additional +20€ per glass.
The Experience
Expect an intimate and theatrical atmosphere. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate, Theatrical
- Format: Tasting menu, Wine pairing
Phone: +39 0473 923 693
Related restaurants
- Award-winning restaurants in Trentino-Alto Adige
- More Italian & Mediterranean restaurants
- More from chef Gerhard Wieser
- Schwarzer Adler — Hall In Tirol (2 Michelin stars)
- Suinsom — Selva di Val Gardena (1 Michelin stars)
- Interalpen - Chef's Table — Telfs (1 Michelin stars)
- Villa Crespi — Orta San Giulio (3 Michelin stars)
- I Castagni — Vigevano (1 Michelin stars)