Burg Nideggen - Brockel Schlimbach

/amuse, ravioli, bries, patisserie). · Nideggen · Michelin One Star · Chef Herbert Brockel

Awarded one Michelin star, Burg Nideggen - Brockel Schlimbach in Nideggen features seasonal modern cuisine by chef Herbert Brockel. Located inside a 12th-century hilltop castle, the restaurant serves multi-course tasting menus such as goat cheese ravioli with plum, tomato, and miso.

Kirchgasse 10 a, 52385 Nideggen, Nideggen

• 1 Michelin Star

Menu

Set Menu

• Das Menü (4 Gang) (134) — A four-course tasting menu.
• Das Menü (5 Gang) (156) — A five-course tasting menu.
• Das Menü (6 Gang) (175) — A six-course tasting menu.
• Weinbegleitung zum Menü (4 Gang) (52) — Wine pairing for the 4-course menu.
• Weinbegleitung zum Menü (5 Gang) (70) — Wine pairing for the 5-course menu.
• Weinbegleitung zum Menü (6 Gang) (86) — Wine pairing for the 6-course menu.
• Das Menü — Gruß der Köche; Eifeler Kaninchen; Ravioli von der Erbse; Kabeljau; Lammbries; Lammrücken; Gruß der Patisserie; Birne; Hausgemachtes aus der Patisserie

Dishes

• Käseauswahl vom Vulkanhof (24) — Cheese selection from Vulkanhof.

The Experience

In a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

• Occasion: Romantic
• Format: Tasting menu, Wine pairing
• Setting: Historic

Phone: +4924279091066

Visit website

Related restaurants

• Award-winning restaurants in Cologne
• More from chef Herbert Brockel
• Atelier Moessmer Norbert Niederkofler — Brunico (3 Michelin stars)
• PUR — Berchtesgaden (2 Michelin stars)
• Kuultivo — Leipzig (1 Michelin stars)
• EST — Heverlee (1 Michelin stars)
• Ursprung — Königsbronn (1 Michelin stars)