PUR
Modern European, French · Berchtesgaden · Michelin Two Stars · Chef Ulrich Heimann
Awarded two Michelin stars, PUR in Berchtesgaden is led by chef Ulrich Heimann, who serves modern European cuisine with regional Alpine influences. Situated at 1,000 meters above sea level in the Kempinski Hotel, the restaurant offers panoramic mountain views alongside dishes like Bavarian Arctic char with caviar.
Hintereck 1, 83471 Berchtesgaden, Germany, Berchtesgaden
- 2 Michelin Stars
Menu
Set Menu
- Valentine's Day Menu (290) — Experience a culinary journey of love featuring traditional and modern flavors, and freshest locally sourced ingredients. Includes wine pairing.
Dishes
- Ikarimi Salmon Terrine — Horseradish | Cucumber | Caviar
- Yellow Pepper Foam Soup — Aubergine ravioli | Tomato | Olive oil caviar
- Scallops — Fennel | Orange | Avocado
- Two Types of Veal — Jerusalem artichoke | Truffle | Button mushrooms
- Tonka Bean Crème Brûlée — Raspberry | Caramel
The Experience
A relaxed room built around the chef's counter. The meal is structured around a tasting menu. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Relaxed
- Format: Tasting menu
- Setting: Chef's counter
Phone: +49 8652 9755 0
Related restaurants
- Award-winning restaurants in Bavaria
- More French Classical & Contemporary restaurants
- More from chef Ulrich Heimann
- PURS NEW NORDIC JAPANESE CUISINE — Andernach (1 Michelin stars)
- Storchen — Bad Krozingen (1 Michelin stars)
- Seerestaurant Belvédère — Hergiswil (1 Michelin stars)
- Seesteg — Norderney (1 Michelin stars)
- Gourmetrestaurant Dichter — Rottach-Egern (2 Michelin stars)